UPSIDE-DOWN SOUTHERN APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside-Down Southern Apple Pie image

Make and share this Upside-Down Southern Apple Pie recipe from Food.com.

Provided by Bliss

Categories     Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup pecan halves
2/3 cup firmly packed brown sugar
1 pastry for a double-crust 9-inch pie
6 cups peeled and sliced cooking apples (about 1 3/4 lb)
1 lemon, juice of
1/3 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Spread butter in bottom of 9" deep-dish pieplate.
  • Arrange pecan halves, rounded sides down, on bottom of pieplate; gentle press into butter.
  • Sprinkle 2/3 c.
  • brown sugar over pecans, and gently press.
  • Roll half of pastry to 1/8" thickness on lightly floured surface; transfer to a pieplate; and press firmly onto bottom and sides of pieplate.
  • Trim off excess pastry along edges; set saide.
  • Combine apples and lemon juice in a large mixing bowl.
  • Combine 1/3 c.
  • brown sugar and remaining ingredients Sprinkle over apple mixture, and toss gently.
  • Spoon apple filling evenly into pastry shell.
  • Roll remaining pastry to 1/8" thickness; transfer to top of pie.
  • Trim off excess pastry along edges.
  • Fold edges under, and flute.
  • Prick top of crust with a fork for steam to escape.
  • Bake at 450° for 10 min.
  • Reduce temperature to 350°, and bake an additional 30-40 min.
  • Cool 5 minutes.
  • Place plate on top of pie, and invert.
  • Yield: one 9" pie.

Nutrition Facts : Calories 3950.1, Fat 214.8, SaturatedFat 63.5, Cholesterol 122, Sodium 2872.8, Carbohydrate 502.2, Fiber 38.8, Sugar 294.3, Protein 31.7

B2S ORESTI
[email protected]

This pie was easy to make and it turned out great! The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.


Arslan Safi
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the apples were tender and flavorful. The caramel sauce was a bit too thick for my liking, but overall this was a good pie.


Mdjouel Hossin
[email protected]

This pie was delicious! The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.


Arinaitwe Anthony
[email protected]

I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. This is a great recipe for a classic apple pie.


Kungawo Ludziya
[email protected]

This pie was easy to make and it turned out great! The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.


dee torres
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it. The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. This is a great recipe for a classic apple pie.


Ciera Jones
[email protected]

This pie was delicious! The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.


Ghurghd Kfdhcs
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the apples were tender and flavorful. The caramel sauce was a bit too thick for my liking, but overall this was a good pie.


adekunle ayodele
[email protected]

I made this pie for my family and they loved it. The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. This is a great recipe for a classic apple pie.


kristyna needham
[email protected]

This pie was delicious! The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.


shanique jones
[email protected]

I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. This is a great recipe for a classic apple pie.


Hector Garcia
[email protected]

This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the apples were tender and flavorful. The caramel sauce was a bit too sweet for my taste, but overall this was a delicious pie.


Gantinzy AR Music
[email protected]

I'm not usually a fan of upside-down pies, but this one changed my mind. The crust was perfectly crispy and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.


Nancy Rodriguez
[email protected]

This pie is so easy to make and it always turns out perfect. I love the way the caramel sauce seeps into the apples and creates a gooey, flavorful filling. This is my go-to recipe for apple pie.


Gaming with Ryman
[email protected]

I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. The crust was flaky and the apples were perfectly tender. I will definitely be making this pie again.


Matrix Mobile
[email protected]

This was my first time making an upside-down pie and it turned out great! I was worried about the caramel sauce being too runny, but it set up perfectly. The pie was delicious and everyone loved it.


Jamie Hernandez
[email protected]

I've made this pie several times now and it's always a crowd-pleaser. The combination of sweet apples, buttery crust, and gooey caramel is irresistible. I highly recommend trying this recipe!


Toma Bashar
[email protected]

This upside-down apple pie was a hit! The crust was perfectly flaky and the apples were tender and flavorful. I loved the gooey caramel sauce that formed on the bottom of the pie. Will definitely be making this again!