Best 4 Campbells Smoky Maple Chicken Rice Recipes

"Campbells smoky maple chicken rice" is a quick and easy weeknight meal that combines simple ingredients to create a flavorful and satisfying dish. This recipe is perfect for busy families or anyone looking for a quick and easy meal without sacrificing taste. The combination of sweet and smoky flavors creates a delicious and memorable dish that the whole family will enjoy. Served with fluffy rice, this dish is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® ONE-PAN CHICKEN FRIED RICE

CAMPBELL'S® One-Pan Chicken Fried Rice image

This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.

Provided by Campbell's Canada

Categories Trusted Brands: Recipes and Tips

Time 29m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
1 pound skinless, boneless chicken thighs, cubed
2 green onions, finely chopped, light and dark green parts divided
4 cloves garlic, minced
1 tablespoon minced fresh ginger
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready to Use Chicken Broth
2 cups long grain white rice
1 cup small broccoli florets
1 cup frozen peas

Steps:

Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER

Campbell's 15-Minute Chicken, Broccoli & Rice Dinner image

Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.

Provided by RecipeNut

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Steps:

HEAT oil in skillet.
Add chicken and cook until browned.
Remove chicken.
ADD soup, water, paprika and pepper; stir.
Heat to a boil.
STIR in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minute.
or until done.

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S® SMOKY MAPLE CHICKEN & RICE

CAMPBELL'S® Smoky Maple Chicken & Rice image

This all-in-one chicken and rice skillet has loads of sweet maple and bacon flavor.

Provided by Campbell's Canada

Categories Trusted Brands

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 small boneless, skinless chicken breasts
1 tablespoon olive oil
2 carrots, thinly sliced
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
1 ¾ cups water
2 tablespoons maple syrup
2 tablespoons Dijon mustard
¾ cup long grain white rice
½ cup frozen corn

Steps:

Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.
Add the carrots and garlic and saute for 1 minute, or until fragrant.
Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.
Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.

Tips:

To achieve the best flavor, use high-quality chicken thighs or breasts. Boneless, skinless chicken is the most convenient option, but you can also use bone-in, skin-on chicken if you prefer.
Don't overcrowd the chicken in the pan. If necessary, cook the chicken in batches to ensure that it browns evenly.
If you don't have a Dutch oven, you can use a large pot or skillet. Just make sure that it has a lid and is large enough to hold all of the ingredients.
Feel free to adjust the amount of maple syrup and smoked paprika to your liking. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
Serve the chicken and rice with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Campbell's Smoky Maple Chicken and Rice is an easy and flavorful one-pot meal that is perfect for a busy weeknight dinner. The chicken is tender and juicy, the rice is fluffy and flavorful, and the sauce is rich and smoky. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.