HAM WITH GARLIC AND ROSEMARY
Provided by Katie Brown
Categories Garlic Mustard Appetizer Roast Cocktail Party Quick & Easy Rosemary Ham Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Get Cookin'
- 1. Preheat oven to 350°F.
- 2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.
- 3. Using the tip of a sharp knife, score the fat in a diamond pattern.
- 4. Insert the sliced garlic and rosemary sprigs into the scores on the ham.
- 5. Mix the sugar and mustard together and brush on the ham.
- 6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F.
- 7. Remove from pan, place ham on a platter, and serve.
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Akinduro Anthonia
[email protected]I'm definitely going to try this recipe. It sounds amazing.
sad love sad love
[email protected]This recipe looks delicious. I can't wait to make it.
Moon-san
[email protected]I'm excited to try this recipe! Thanks for sharing.
HAT Sli
[email protected]Can this recipe be made in a slow cooker?
John Uzoma
[email protected]What kind of ham do you recommend for this recipe?
Robul Rifhat
[email protected]How long do you think this recipe would take to make?
Riddo hridoy
[email protected]I'm not a big fan of rosemary. Do you think this recipe would work without it?
Luv MeRight
[email protected]I'm allergic to garlic. Can I substitute another herb in this recipe?
Sindiswa Mhlongo
[email protected]I'm not sure about the combination of garlic and rosemary with ham, but I'm willing to give it a try.
Amare Demsie
[email protected]I'm always looking for new ham recipes. This one looks like a keeper.
Rashis Rijal
[email protected]This recipe is on my list to try. It sounds amazing.
P Nusrat698
[email protected]I can't wait to try this recipe. It looks delicious.
Boboo Bobb
[email protected]I'm definitely making this dish again. It was so good!
Habib Sultan
[email protected]This is my go-to recipe for ham. It's always a crowd-pleaser.
jebill_smart ibrahim
[email protected]I love this recipe! It's so simple to make and the ham always turns out perfectly.
Priyantha Perera
[email protected]I made this dish for Christmas dinner and it was a huge success. Everyone raved about how delicious the ham was.
Reginald Leslie
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and flavorful, I couldn't get enough of it.
sabuj joy
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the way the garlic and rosemary infuse the ham with flavor.
GHADEER KHALIL
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what went wrong.
Thembi Mabizela
[email protected]This recipe is a winner! The ham turned out juicy and flavorful, with a perfect balance of garlic and rosemary. My family loved it.