Best 5 Campbells Soup Beef Stroganoff Recipes
Campbell's Soup Beef Stroganoff is a classic comfort food dish that combines the flavors of tender beef, creamy sauce, and hearty noodles. This iconic dish is a quick and easy meal that can be prepared in just a few simple steps. Whether you're a seasoned home cook or a beginner in the kitchen, this versatile recipe can be tailored to your preferences, making it a perfect choice for a cozy dinner at home or a potluck gathering.
Here are our top 5 tried and tested recipes!
BEEF STROGANOFF SOUP
This beef stroganoff recipe is the ultimate comfort food for all seasons. And the best part? It's easy to make! All you need is a dutch oven, 10 minutes of prep time and 30 minutes to cook.
Yield 4
Number Of Ingredients 13
Steps:
- Toss beef steak with salt, pepper, paprika and flour to sear evenly. In a large Dutch oven, melt two tablespoons of butter over medium-high heat. Saute steak until browned. Set aside.
- Add mushrooms, onion, and garlic to Dutch oven. Cook and stir over medium heat until onions have softened, about 3 minutes. Stir in Beef Broth with Red Wine, scraping any brown bits from the pan; bring to boil.
- Add egg noodles; boil gently, covered, 5 to 7 minutes or until noodles are tender.
- Whisk in half cup sour cream until smooth. Cook and stir until slightly thickened, creamy and bubbly. Add beef back to soup and cook just until meat is heated through. Sprinkle with parsley before serving.
Nutrition Facts :
CAMPBELL'S KITCHEN BEEF STROGANOFF
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
- Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
- Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
QUICK AND EASY HAMBURGER STROGANOFF
Quick and easy hamburger stroganoff.
Provided by Denny
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g
CAMPBELLS SOUP BEEF STROGANOFF RECIPE
Great recipe and very simple. I found this recipe a few yrs back in a magazine, it is a Campbells Soup recipe! Family just luvs it!
Provided by Melissa Mueller
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs
- 2. Serve over....Mash potatoes, or Rice....
Tips:
- Choose high-quality beef for the best flavor. Look for cuts with good marbling, such as flank steak or sirloin.
- Slice the beef thinly against the grain for more tender results.
- Use a large skillet or Dutch oven for cooking. This will help to prevent the beef from overcrowding and ensure even cooking.
- Cook the beef over medium-high heat until it is browned on all sides. This will help to develop flavor and prevent the beef from becoming tough.
- Add the mushrooms and onions to the skillet and cook until they are softened. This will add flavor and texture to the dish.
- Stir in the sour cream, beef broth, Worcestershire sauce, and salt and pepper to taste. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
- Serve the beef stroganoff over cooked egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender beef, and flavorful mushrooms and onions, it is sure to become a favorite in your household. Experiment with different ingredients, such as different types of mushrooms or vegetables, to create your own unique version of this classic dish.
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