Best 2 Campbells Soup Beef Stroganoff Recipes
Campbell's Soup Beef Stroganoff is a classic comfort food dish that combines the flavors of tender beef, creamy sauce, and hearty noodles. This iconic dish is a quick and easy meal that can be prepared in just a few simple steps. Whether you're a seasoned home cook or a beginner in the kitchen, this versatile recipe can be tailored to your preferences, making it a perfect choice for a cozy dinner at home or a potluck gathering.
Let's cook with our recipes!
CAMPBELL'S KITCHEN BEEF STROGANOFF
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
- Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
- Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
CAMPBELLS SOUP BEEF STROGANOFF RECIPE
Great recipe and very simple. I found this recipe a few yrs back in a magazine, it is a Campbells Soup recipe! Family just luvs it!
Provided by Melissa Mueller @swtlissa68
Categories Beef
Number Of Ingredients 6
Steps:
- Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs
- Serve over....Mash potatoes, or Rice....
Tips:
- Choose high-quality beef for the best flavor. Look for cuts with good marbling, such as flank steak or sirloin.
- Slice the beef thinly against the grain for more tender results.
- Use a large skillet or Dutch oven for cooking. This will help to prevent the beef from overcrowding and ensure even cooking.
- Cook the beef over medium-high heat until it is browned on all sides. This will help to develop flavor and prevent the beef from becoming tough.
- Add the mushrooms and onions to the skillet and cook until they are softened. This will add flavor and texture to the dish.
- Stir in the sour cream, beef broth, Worcestershire sauce, and salt and pepper to taste. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
- Serve the beef stroganoff over cooked egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender beef, and flavorful mushrooms and onions, it is sure to become a favorite in your household. Experiment with different ingredients, such as different types of mushrooms or vegetables, to create your own unique version of this classic dish.
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