SIMPLE DOUBLE PIE CRUST
Make and share this Simple Double Pie Crust recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 20m
Yield 1 "9 inch double crust"
Number Of Ingredients 4
Steps:
- Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.
- Combine flour and salt.
- With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.
- Sprinkle with water, a tablespoon at a time; toss with a fork.
- Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.
- On a lightly floured surface, roll bottom crust to a circle about 1 1/2" larger than inverted pie plate.
- Gently ease dough into pie plate; trim edge even with plate and add filling.
- Moisten rim of bottom crust with water.
- Roll top crust the same way and lift onto filled pie; trim 1/2" beyond the edge of pie plate.
- Fold top edge under bottom crust and flute with fingers or fork.
- Prick or slit top crust to allow for escape of steam; bake according to time and temperature recommended for filling used.
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Chad Anderson
[email protected]This double pie crust recipe is a winner! It's easy to make and the results are amazing. The crust is flaky and the filling is delicious. I will definitely be making this again!
sheikh rasel
[email protected]This recipe is a must-try for any pie lover! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it!
Michael Stevens
[email protected]I've tried many double pie crust recipes, but this one is by far the best. The crust is always golden brown and flaky, and it holds up well to any filling.
Feuad Matallah
[email protected]This is my go-to double pie crust recipe. It's always flaky and delicious, and it's perfect for any kind of pie.
Salaw Milo
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make a delicious pie.
Laiba Bilal
[email protected]I love this recipe because it's so versatile. I've used it to make pies with all kinds of different fillings, and it always turns out great.
Isis Overton
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe is so easy to follow. The crust turned out perfect!
Asmat Abbas
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flaky crust and the delicious filling.
shair akber
[email protected]This is the best double pie crust recipe I've ever tried. It's so easy to make and the crust is always flaky and delicious.
Nambwayo Christine
[email protected]I've been using this double pie crust recipe for years and it never fails me. It's the perfect crust for any kind of pie, sweet or savory.
Mylow Walls
[email protected]Just tried this recipe and it turned out amazing! The crust was so flaky and buttery, and the filling was creamy and flavorful. Definitely a keeper!
Sandip Gautam
[email protected]This double pie crust recipe is a game-changer! It's incredibly easy to make and results in a flaky, golden crust that pairs perfectly with any filling. I highly recommend it!