Best 4 Campfire Cobbler Recipes
If you're looking for a fun and easy way to enjoy a delicious dessert while camping, look no further than campfire cobbler. This classic camp dessert is made with simple ingredients that you can easily find at any grocery store or camping supply store. With just a few minutes of preparation, you can have a warm and gooey cobbler ready to enjoy in no time.
Let's cook with our recipes!
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CAMPFIRE PEACH COBBLER
I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have to make it. There is never any left.
Provided by Bob Wakeman
Categories Other Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. you will need 14" cast iron dutch oven. pour peaches in bottom of the dutch oven. (juice and all)
- 2. sprinkle cake mix over top of fruit. do not mix. cut pats of butter and place on top of cake mix. (evenly)
- 3. cover and bake over medium heat,untill bubbly and top is lightly brown. approximately 35-45 min
- 4. you can bake in the kitchen.at 350 for 40 min
CAKE & BERRY CAMPFIRE COBBLER
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream-and so easy to make! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips., Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.
Nutrition Facts : Calories 342 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 57g carbohydrate (34g sugars, Fiber 2g fiber), Protein 1g protein.
CAMPFIRE COBBLER
At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips., In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly. , To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired.
Nutrition Facts : Calories 577 calories, Fat 13g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 442mg sodium, Carbohydrate 113g carbohydrate (82g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- Choose the right fruit: Use fresh, ripe fruit that is in season. This will ensure the best flavor and texture.
- Don't overmix the batter: Overmixing can make the cobbler tough. Mix just until the ingredients are combined.
- Use a heavy-duty baking dish: This will help to prevent the cobbler from burning.
- Preheat the oven: Make sure the oven is fully preheated before baking the cobbler.
- Don't open the oven door during baking: This can cause the cobbler to fall.
- Serve the cobbler warm: Cobbler is best served warm with a scoop of ice cream or whipped cream.
Conclusion:
Campfire cobbler is a delicious and easy dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious cobbler that will be the hit of your next camping trip. So next time you're planning a camping trip, be sure to add campfire cobbler to your menu.
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