7 UP POUND CAKE
THIS CAKE IS REALLY GOOD
Provided by FANNIE MCCOY
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.
- 2. CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
- 3. BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
- 4. WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.
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Smart Bwuoy 254
[email protected]This cake was easy to make and turned out great! It was moist and had a nice flavor.
Rebel
[email protected]This cake was delicious! It was very moist and had a great flavor. The 7-Up gave it a unique twist.
blizzerds dezaster
[email protected]This was a really good cake! It was easy to make and turned out very moist. The 7-Up gave it a nice flavor.
Muriithi Perishia
[email protected]This is a great recipe! The cake is very moist and has a nice, light texture. The 7-Up gives it a subtle sweetness that is really enjoyable.
Odin Fregoso
[email protected]This cake was a huge success! It was so moist and flavorful, and the 7-Up gave it a really nice citrusy flavor. I'll definitely be making this again.
joaquin barrios
[email protected]I love this recipe! The cake is so light and fluffy, and the 7-Up gives it a really unique flavor. I've made it several times and it's always a hit.
Dad Banger
[email protected]This recipe is amazing! It's so easy to make and the cake turns out so moist and delicious. I've made it several times now and it's always a hit with my family and friends.