Best 2 Campfire Fried Eggs With Potato And Bacon Hash Recipes

When you are out camping, campfire cooking can be a great way to enjoy a delicious meal that is both flavorful and easy to make. One popular dish that is perfect for cooking over an open fire is campfire fried eggs with potato and bacon hash. This hearty and filling breakfast is sure to please everyone in your group, and it is a great way to start your day off right. The combination of crispy potatoes, smoky bacon, and perfectly cooked eggs is irresistible, and it is sure to become a favorite camping recipe.

Let's cook with our recipes!

POTATO AND BACON HASH WITH FRIED EGGS

Potato and Bacon Hash with Fried Eggs image

Ready in 40 minutes, our hearty potato and bacon hash with fried eggs is ideal for when you imbibed just a little too much the night before or when you need some added fuel for the day ahead.

Provided by By Bree Hester

Categories Breakfast

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

4 slices thick-cut bacon, cut in 1-inch pieces
4 baking potatoes, peeled, finely chopped
1 cup chopped onions (2 medium)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon olive oil
4 eggs

Steps:

In 12-inch skillet or sauté pan, cook bacon over medium heat about 5 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. Set aside.
To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.
Sprinkle potato mixture with salt and pepper. Return bacon to skillet. Stir in thyme and parsley.
To fry eggs, heat 10-inch skillet or sauté pan over medium heat. Add oil to skillet. Crack eggs into skillet; cover with lid or plate. Cook 3 to 4 minutes or until egg yolks are firm. Add fried eggs to top of hash.

Nutrition Facts : ServingSize 1 Serving

CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH

Campfire Fried Eggs With Potato-and-Bacon Hash image

Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 6

Ingredients

1 pound baby Yukon Gold potatoes
8 ounces sliced bacon
Coarse salt and freshly ground pepper
Extra-virgin olive oil
8 large eggs
3 scallions, chopped

Steps:

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.

Tips:

To ensure even cooking, cut the potatoes into uniform cubes and fry them in a single layer.
If using cast-iron cookware, preheat it over the campfire for at least 5 minutes before adding the bacon and potatoes.
Cook the bacon until it is crispy, and use a slotted spoon to remove it from the pan before adding the potatoes.
Stir the potatoes frequently to prevent them from burning or sticking to the pan.
Once the potatoes are golden brown and crispy, push them to one side of the pan and crack the eggs into the empty space.
Cook the eggs over medium-low heat until the whites are set and the yolks are cooked to your desired doneness.
Season the eggs and potatoes with salt, pepper, and any other desired seasonings.
Serve the eggs and potatoes immediately with your favorite accompaniments, such as toast, salsa, or avocado.

Conclusion:

Campfire fried eggs with potato and bacon hash is a delicious and easy-to-make meal that is perfect for a camping trip or any other outdoor adventure. With just a few simple ingredients and a little bit of time, you can create a hearty and satisfying breakfast or dinner that will keep you going all day long. So next time you're out camping, be sure to give this recipe a try!