Best 4 Camping Baked Potatoes With Herbed Sour Cream Recipes
Cooking a delectable camping baked potato with herbed sour cream is a fantastic way to relish a hearty and flavorful meal in the wilderness. Whether you're embarking on a thrilling backpacking adventure, a serene lakeside retreat, or a fun-filled family camping trip, this recipe will tantalize your taste buds and leave you feeling satisfied and invigorated. The combination of a perfectly baked potato, topped with a creamy, herb-infused sour cream, is a classic camping dish that is both comforting and packed with flavor. So, grab your camping gear, gather your ingredients, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
- Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
THE BOMB BAKERS
Steps:
- In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
- Preheat the oven to 400 degrees F.
- Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
- Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
- Let potatoes rest 5 minutes before cutting.
- Combine all ingredients. Serve with potatoes.
BAKED POTATOES WITH ONION SOUR CREAM
These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
- Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
- Add sour cream to onion; mix to combine. Season with salt and pepper.
- Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
SOURED CREAM & CHIVE JACKET POTATOES
Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack
Provided by Tom Kerridge
Categories Lunch, Side dish
Time 1h30m
Yield Serves 8 (or 4-6 with leftovers)
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
- Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.
Nutrition Facts : Calories 291 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy interior and crispy skin. Other good choices include Yukon Gold and sweet potatoes.
- Scrub the potatoes well before baking: This will help to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help the potatoes to cook evenly.
- Bake the potatoes at a high temperature: This will help to create a crispy skin.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the center of the potato. If the fork goes in easily, the potato is done.
- Let the potatoes cool for a few minutes before serving: This will help to prevent the potatoes from falling apart.
- Top the potatoes with your favorite toppings: Some popular options include butter, sour cream, cheese, bacon, and chives.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be topped with a variety of ingredients to create a customized meal. Whether you are camping in the wilderness or cooking in your own kitchen, baked potatoes are a great option for a satisfying and flavorful meal.
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