Best 2 Camping Baked Potatoes With Herbed Sour Cream Recipes
Cooking a delectable camping baked potato with herbed sour cream is a fantastic way to relish a hearty and flavorful meal in the wilderness. Whether you're embarking on a thrilling backpacking adventure, a serene lakeside retreat, or a fun-filled family camping trip, this recipe will tantalize your taste buds and leave you feeling satisfied and invigorated. The combination of a perfectly baked potato, topped with a creamy, herb-infused sour cream, is a classic camping dish that is both comforting and packed with flavor. So, grab your camping gear, gather your ingredients, and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
- Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM
These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson.
Provided by mer5901
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
- Place 3 garlic slices between slits at the crown of each potato.
- Toss in a medium bowl with butter and olive oil.
- Place on a baking sheet and sprinkle generously with salt and pepper.
- Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
- Transfer to a platter and top with Herbed Sour Cream.
- Herbed Sour Cream.
- Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.
Nutrition Facts : Calories 206.2, Fat 16, SaturatedFat 7.7, Cholesterol 30.3, Sodium 88.3, Carbohydrate 14.5, Fiber 1.7, Sugar 1.3, Protein 2.2
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy interior and crispy skin. Other good choices include Yukon Gold and sweet potatoes.
- Scrub the potatoes well before baking: This will help to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help the potatoes to cook evenly.
- Bake the potatoes at a high temperature: This will help to create a crispy skin.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the center of the potato. If the fork goes in easily, the potato is done.
- Let the potatoes cool for a few minutes before serving: This will help to prevent the potatoes from falling apart.
- Top the potatoes with your favorite toppings: Some popular options include butter, sour cream, cheese, bacon, and chives.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be topped with a variety of ingredients to create a customized meal. Whether you are camping in the wilderness or cooking in your own kitchen, baked potatoes are a great option for a satisfying and flavorful meal.
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