Best 4 Can You Believe Grandpas Baked Bean Sandwich Recipes
Welcome to the culinary journey of discovering the ultimate recipe for "Can You Believe Grandpa's Baked Bean Sandwich." This classic sandwich, a harmonious blend of savory baked beans, tender bread, and a symphony of flavors, has tantalized taste buds for generations. As we embark on this gastronomic adventure, we'll explore variations, techniques, and the secrets behind creating a sandwich that will transport you to a realm of pure culinary bliss. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to craft a sandwich that will leave you and your loved ones exclaiming, "Can you believe how delicious this is?" So, prepare your aprons, fire up your ovens, and let's dive into the world of "Can You Believe Grandpa's Baked Bean Sandwich."
Here are our top 4 tried and tested recipes!
BACON BEAN SANDWICHES
"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
GRANDMA PINDUR'S BAKED BEANS
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Provided by Iron Spartan
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3
BAKED BEAN SANDWICHES
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Provided by Michelle Mullis
Categories Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
Tips:
- To achieve the best flavor, use high-quality ingredients. Opt for thick-cut bacon, a flavorful cheese like cheddar or Gruyère, and a hearty bread that can withstand the sandwich's fillings.
- Don't skimp on the baked beans. They're the star of the show, so make sure they're flavorful and have a good texture. If you're using canned beans, rinse and drain them well before using.
- Feel free to customize the sandwich to your liking. Add a fried egg, some sliced avocado, or a dollop of sour cream. The possibilities are endless!
- If you're making the sandwich ahead of time, assemble it just before serving. This will prevent the bread from getting soggy.
Conclusion:
Grandpa's baked bean sandwich is a classic comfort food that's easy to make and always satisfying. With its simple ingredients and hearty flavor, it's sure to become a favorite in your household. So next time you're looking for a quick and easy lunch or dinner, give this sandwich a try. You won't be disappointed!
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