Best 4 Can You Believe Its Oven Roasted Chicken Recipes
Are you looking for a delicious and easy way to cook chicken? Look no further! Oven roasted chicken is a classic dish that is perfect for any occasion. Roasted chicken has a crispy skin and succulent flesh that makes it a favorite among chicken lovers. Oven roasted chicken is simple to prepare and requires minimal ingredients. With just a few simple steps and some basic seasonings, you can create a flavorful and mouthwatering dish that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
CAN YOU BELIEVE IT'S OVEN ROASTED CHICKEN
Do you ever wonder what to do with the last of the chips and crumbs in a chip bag? My DH and DS for some reason never can finish off a bag before starting a new one and I needed to do something. I saved a sandwich size bag of the crumbs and chips, crushed them up, added some bread crumbs and coated my chicken breasts. Great flavor from the chips, nice crunch and different texture for the palette. YUMMY Served this with recipe #46501 French bread, green beans, and wild rice
Provided by Chef1MOM-Connie
Categories Chicken Breast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Crush the chips finely.
- Add enough Italian bread crumbs to mixture for coating chicken (I needed 1/2 cup).
- Wash chicken and pat dry.
- Dunk in egg/milk wash.
- In ziploc bag coat chicken pieces 1 or 2 at a time.
- Put in large roasting pan.
- Sprinkle on Worcestershire sauce.
- Sprinkle on garlic powder.
- Use salt & pepper to taste (we do not use salt, chips have enough for our taste).
- Bake in oven 45-55 min at 350°F (ovens vary so check after 35 minutes. I have propane so it burns hot).
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
OVEN ROASTED BEER CHICKEN
Weight Watchers chicken recipe. Copied from www.laaloosh.com/2014/04/30/oven-roasted-beer-chicken-recipe/ .
Provided by ontheroadid
Categories Meat
Time 45m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, and spray a 9" x 13" baking dish with non-fat cooking spray.
- Season chicken generously with salt and pepper, and lay in baking dish.
- In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
Nutrition Facts : Calories 410.1, Fat 28.3, SaturatedFat 9.8, Cholesterol 123.6, Sodium 153.7, Carbohydrate 4.7, Fiber 0.6, Sugar 0.3, Protein 29.1
Tips:
- Choose the right chicken: A whole chicken is best for roasting, as it cooks evenly and stays moist. Look for a chicken that is plump and has a light pink color. Avoid chickens that are bruised or have a slimy texture.
- Brine the chicken: Brining the chicken helps to keep it moist and flavorful. To brine the chicken, dissolve 1/2 cup of salt in 1 gallon of water. Add the chicken to the brine and refrigerate for at least 4 hours, or up to 24 hours.
- Season the chicken: Before roasting, season the chicken with a mixture of salt, pepper, and your favorite herbs and spices. You can also add a little bit of olive oil or butter to help the seasonings stick.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy meat. Preheat your oven to 425 degrees Fahrenheit before roasting the chicken.
- Rest the chicken before carving: Once the chicken is cooked through, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the chicken, making it more moist and flavorful.
Conclusion:
Oven-roasted chicken is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. By following these tips, you can make a delicious and juicy oven-roasted chicken that your family and friends will love.
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