PORK SCALOPPINE WITH SUN-DRIED TOMATOES AND ROSEMARY
Categories Pork Tomato Low Carb Low Fat Rosemary Pork Tenderloin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cut tenderloin into 1-inch-thick pieces. Place 1 piece between 2 sheets of waxed paper. Pound pork with mallet or small heavy flat-bottomed saucepan until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin.
- Place sun-dried tomatoes in small bowl. Add enough boiling water to cover tomatoes. Let stand until tomatoes are soft, approximately 5 minutes. Drain and slice tomatoes.
- Heat oil in heavy large skillet over medium-high heat. Add pork in batches and fry until just cooked, turning once, about 4 minutes. Transfer pork to plate; cover with foil and keep warm. Add garlic to skillet and sauté 1 minute. Stir in wine and broth and simmer until reduced by 1/2, about 2 minutes. Mix in rosemary and tomatoes. Pour tomato mixture over pork and serve.
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Channi Walker
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was amazing.
Musawo Kamukamu
[email protected]I've made this recipe several times and it's always delicious. The pork is tender and the sauce is flavorful.
Nayeem Yt
[email protected]This is one of my favorite pork recipes. It's always a hit with my family and friends.
Business Only
[email protected]I love this recipe! It's so easy to make and the pork is always tender and juicy.
Aqsa Mushtaq
[email protected]This is a great recipe. The pork was cooked perfectly and the sauce was delicious.
Ty Freeman
[email protected]This was delicious! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Debanatha Kunwar
[email protected]I've made this recipe several times and it's always a hit. The pork scaloppine is always tender and flavorful, and the sauce is delicious. I usually serve it over pasta, but it would also be good with rice or potatoes.
Lut Sosa
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork scaloppine is tender and juicy, and the sauce is flavorful. I usually serve it with a side of roasted vegetables.
Pouric mayiei Aru
[email protected]I love this recipe! The pork scaloppine is always cooked perfectly and the sauce is delicious. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
Eunice DeFalco
[email protected]This is one of my favorite pork recipes. It's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is rich and creamy.
Binita Lama
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the pork and the sauce. I will definitely be making this again.
Abdulrahman Bwanaali
[email protected]This was a quick and easy recipe to follow. The pork scaloppine turned out perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit with my guests.
KAUNDA KENNEDY
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, and the sun-dried tomatoes and rosemary add a nice tang. I would highly recommend this recipe.
Jaden Mallory
[email protected]This pork scaloppine was a hit with my family! The sun-dried tomatoes and rosemary added a delicious flavor to the dish. I will definitely be making this again.