Best 2 Can You Freeze Coleslaw Mix Without Dressing Recipes
Preparing coleslaw mix in bulk to freeze for later use saves time and effort in the kitchen. However, freezing coleslaw mix with dressing can lead to a soggy, wilted texture upon thawing. To preserve the crispness and freshness of the coleslaw mix, it is best to freeze it without dressing. This article provides a detailed guide on how to freeze coleslaw mix without dressing, ensuring its quality and flavor are maintained until you are ready to use it.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN COLESLAW
We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.
Provided by Cindy Lynn
Categories Vegetable
Time 1h31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For Slaw: Mix salt with cabbage and let stand one hour.
- Then squeeze out excess moisture.
- Add carrot and green pepper.
- Set aside.
- For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
- Boil one minute.
- Cool to lukewarm.
- Pour over cabbage mixture (coleslaw) and put into containers and freeze.
- Thaws quickly.
Nutrition Facts : Calories 235.1, Fat 0.4, Sodium 318, Carbohydrate 58, Fiber 3.2, Sugar 54.8, Protein 2
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
Tips for Freezing Coleslaw Mix without Dressing:
- Choose a fresh and crisp coleslaw mix for freezing. Avoid wilted or bruised leaves.
- Wash and dry the coleslaw mix thoroughly before freezing to prevent ice crystals from forming.
- Use freezer-safe bags or containers for storing the coleslaw mix. Make sure to remove as much air as possible before sealing the bags or containers.
- Label the bags or containers with the date and contents. This will help you keep track of how long the coleslaw mix has been frozen.
- Store the coleslaw mix in the freezer for up to 3 months. For best quality, use the coleslaw mix within 1 month of freezing.
Conclusion:
Freezing coleslaw mix without dressing is a great way to save time and money. By following these tips, you can ensure that your frozen coleslaw mix retains its freshness and flavor. When you're ready to use the coleslaw mix, simply thaw it in the refrigerator or at room temperature and add your favorite dressing. Enjoy delicious and convenient coleslaw anytime with this simple freezing method.
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