Best 3 Canadian Bacon Potato Skins Recipes

For a delightful and innovative appetizer or snack, look no further than Canadian bacon potato skins! This culinary delight combines the crispy texture of potato skins with the smoky and savory flavors of Canadian bacon. With a variety of toppings and seasonings to choose from, Canadian bacon potato skins offer a customizable treat that caters to every palate. Whether you prefer a classic combination of cheese and bacon bits or want to experiment with tangy barbecue sauce and crunchy onions, these potato skins are sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and prepare to indulge in a delectable journey of flavors with Canadian bacon potato skins!

Here are our top 3 tried and tested recipes!

CANADIAN BACON POTATO SKINS

Canadian Bacon Potato Skins image

Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 large baking potatoes (12 ounces each)
2 teaspoons canola oil
1/8 teaspoon hot pepper sauce
1 teaspoon chili powder
1 medium tomato, seeded and finely chopped
2/3 cup chopped Canadian bacon
2 tablespoons finely chopped green onion
1 cup shredded reduced-fat cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use)., Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese. , Bake at 450° for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 11g protein.

BACON-CHEDDAR POTATO SKINS

Bacon-Cheddar Potato Skins image

Bacon-Cheddar potato skins.

Provided by Joshua Olson

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
4 large baking potatoes
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
8 strips cooked bacon, crumbled
½ cup sour cream
4 stalks green onion, sliced

Steps:

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
Top with sour cream and green onions. Serve immediately.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g

CANADIAN GOURMET POTATO SKINS

Canadian Gourmet Potato Skins image

Make and share this Canadian Gourmet Potato Skins recipe from Food.com.

Provided by and57909

Categories Pork

Time 1h

Yield 4-12 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes
table salt
2 tablespoons butter, melted
7 ounces cheddar cheese, grated
bacon, crumbled
pepper
dried parsley
1/2 cup milk

Steps:

Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
After the potatoes have cooled slightly, in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
Sprinkle with half the cheese, fill the potatoes with bacon; season with salt & freshly ground pepper, dry parsley and top with remaining cheese.
Bake for 15 minutes or until hot & bubbling.
While the potatoes are baking for the last time it`s a good idea to mash the insides of the potatoes (scooped out earlier) by mashing with potato masher adding milk, pepper, salt.
Top with parsley and leftover bacon bits.

Nutrition Facts : Calories 516.4, Fat 23.6, SaturatedFat 14.9, Cholesterol 71.6, Sodium 383.1, Carbohydrate 57.9, Fiber 7, Sugar 2.8, Protein 19.9

Tips:

Prick potatoes with a fork before baking to prevent them from bursting.
Bake potatoes until they are tender and a knife can easily be inserted into the center.
Let potatoes cool slightly before cutting them in half and scooping out the flesh.
Use a spoon to scoop out the potato flesh, leaving a thin border around the edges.
Top potato skins with your favorite toppings, such as cheese, bacon, chili, or sour cream.
Bake potato skins until the cheese is melted and bubbly.
Serve potato skins hot and enjoy!

Conclusion:

Canadian bacon potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a hit at parties and potlucks, and they are also a great way to use up leftover potatoes. With so many different topping options, there is sure to be a combination that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, give Canadian bacon potato skins a try.