SMOKED SALMON PATE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Pate image

Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

Provided by ChefDebs

Categories     Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

1/4 lb smoked salmon, chopped
2 (8 ounce) packages cream cheese
6 teaspoons minced onions
1/4 cup fresh dill, chopped
3 tablespoons fresh lemon juice
Tabasco sauce

Steps:

  • Combine all the ingredients and mix well.
  • Put in a serving dish, cover and refrigerate for at least 2 hours.
  • Garnish with extra dill.

Shuly Begum
[email protected]

This pate is a great way to use up leftover smoked salmon. It's also a great make-ahead appetizer.


Aida Causevic
[email protected]

I wasn't sure how I would like this pate, but I was pleasantly surprised. It's so delicious!


Ezekiel Nair
[email protected]

This pate is a bit pricey to make, but it's worth every penny.


winter jesi
[email protected]

I love the beautiful pink color of this pate. It's so elegant.


Badruzzaman Sojib
[email protected]

This pate is the perfect addition to any cheese board. It's also great for a light lunch or snack.


Alishba Zawar
[email protected]

I've never made pate before, but this recipe was so easy to follow. It turned out perfect!


Shahid Khan D G Khan
[email protected]

This pate is so creamy and smooth. It's the perfect finger food.


Lee Colquhoun
[email protected]

I love the smoky flavor of this pate. It's the perfect party food.


Malik Umaiz
[email protected]

This pate is a great make-ahead appetizer. You can make it a day or two in advance and it will still be delicious.


Njuguna hezron
[email protected]

I made this pate for a party and it was gone in minutes. Everyone loved it!


Ulises David
[email protected]

This pate is so versatile. You can serve it on crackers, bread, or even vegetables. It's also great as a filling for sandwiches or wraps.


Sp Sanjit
[email protected]

I added a bit of lemon juice to my pate and it really brightened up the flavor.


Premodya Kawindi
[email protected]

This pate is so easy to make, but it looks like you spent hours in the kitchen. It's definitely a crowd-pleaser.


emira chaabane
[email protected]

I love the combination of smoked salmon and cream cheese in this pate. It's so creamy and delicious.


Rim Kanj
[email protected]

This pate is perfect for a special occasion or a simple snack. It's also a great way to use up leftover smoked salmon.


sefi malik
[email protected]

I've tried many smoked salmon pate recipes, but this one is by far the best. It's so smooth and flavorful.


Farman Ali
[email protected]

This smoked salmon pate was a hit at my last party! It was so easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #appetizers     #lunch     #seafood     #french     #easy     #european     #no-cook     #refrigerator     #potluck     #dinner-party     #holiday-event     #picnic     #spreads     #salmon     #fish     #food-processor-blender     #dietary     #low-calorie     #low-carb     #wedding     #low-in-something     #saltwater-fish     #to-go     #equipment     #small-appliance     #presentation     #technique