Best 2 Canadian Doughnuts Recipes
When it comes to delectable treats, Canadian doughnuts, also known as Timbits, stand out as iconic culinary delights that have captivated taste buds across the globe. These bite-sized morsels of dough, fried to golden perfection, have become an integral part of Canadian culture and cuisine. With their soft, fluffy interiors and an array of enticing flavors to choose from, Canadian doughnuts offer a delightful experience that transcends age and cultural boundaries. As such, embarking on a culinary journey to find the best recipe for cooking Canadian doughnuts is a worthwhile endeavor for those seeking a truly satisfying and unforgettable taste.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE DOUGHNUTS 1972 ( CANADIAN )
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
Provided by andypandy
Categories Quick Breads
Time 20m
Yield 30 doughnuts
Number Of Ingredients 9
Steps:
- Combine sugar and salt in a large bowl.
- Stir in the egg.
- Stir in the oil, buttermilk, and vanilla.
- Sift all remaining ingredients, and add a little at a time.
- Do this in four or five portions, mixing into wet after each.
- Mix and turn out on a lightly floured board.
- Keep the dough a soft soft but not sticky dough.
- Roll out 1/2 inch thick.
- Cut with cutter.
- Fry in hot fat in a deep fryer.
- Temperature of the oil should be 370 degrees.
- (Or should fry a bread cube in 60 seconds).
- Fry until golden brown, turning once during frying time.
- Drain on paper towels.
- Cool.
- Dust with icing powder or make a butter icing glaze.
CANADIAN DOUGHNUTS
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on top. I could not get the authentic recipe since it is their trade secret, but I created a replica of what they serve.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
- In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
- Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.3 g, Fat 1.9 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 66.3 mg, Sugar 2.9 g
Tips:
- Ensure you have all the necessary ingredients and equipment ready before starting the doughnut-making process.
- Use fresh, high-quality ingredients for the best results, particularly butter, eggs, and milk.
- Follow the recipe's instructions carefully, especially concerning measurements, ingredient ratios, and cooking times.
- Knead the dough properly to achieve the right texture and consistency; over-kneading can result in tough doughnuts.
- Allow the dough to rise adequately to achieve a light and airy texture; inadequate rising can lead to dense doughnuts.
- Heat the oil to the correct temperature before frying the doughnuts; if the oil is too hot, the doughnuts will brown too quickly and remain raw inside, while if it's not hot enough, they will absorb too much oil.
- Fry the doughnuts in small batches to prevent overcrowding and ensure even cooking.
- Drain the doughnuts on paper towels to remove excess oil after frying.
- Allow the doughnuts to cool slightly before glazing or topping them to prevent the glaze from melting or becoming runny.
- Store doughnuts in an airtight container at room temperature for up to 2 days or in the freezer for up to 3 months.
Conclusion:
Creating delectable Canadian doughnuts at home is a rewarding experience that allows you to indulge in a classic treat while experimenting with various flavors and toppings. By following the tips and insights provided in this article, you can master the art of crafting light, fluffy, and flavorful doughnuts that will impress your family and friends. Remember to use high-quality ingredients, follow the recipes precisely, and take the time to enjoy the process. Happy baking!
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