JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT
There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good! (The Lambert's restaurant is in Sikeston, MO.) They have subsequently opened one in Ozark, MO and Foley, AL)
Provided by Dine Dish
Categories Yeast Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and yeast in tepid water.
- Let stand 5-10 minutes until yeast begins to foam.
- Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
- Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
- Turn dough out on floured board and let rest while you clean and butter bowl.
- Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
- Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
- Butter a 12 cup muffin tin.
- Punch down dough.
- Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
- Place two such pieces in each prepared muffin cup- it will be a tight fit.
- Cover dough loosely with plastic wrap for 45 minutes.
- Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
- Serve as soon as they are cool enough to throw.
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MD SaikotH Dhali
[email protected]These rolls are a delicious and affordable way to feed a crowd.
Gulab shah Saeedi
[email protected]I'm not a baker, but these rolls were easy to make and turned out great.
Mauro He
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Chaudhary Waheed
[email protected]I'm not sure why this recipe is called 'Throwed Rolls'. I didn't have to throw them at anyone.
Funmi Ajayi
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Khuzaima Kashif Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mary Dixon
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and flavorful.
Melynda Summerhill
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Nkgowa phetolo Morudu
[email protected]These rolls were a disaster! They were so dense and dry, they were almost inedible.
Maria Hassouna
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Justin Taschler
[email protected]These rolls were a little too dense for my taste, but they had a nice flavor.
Remon Babu
[email protected]I'm not a huge fan of yeast rolls, but these were really good. They were light and airy, and the flavor was perfect.
Japhet Zuma
[email protected]These rolls are delicious! I love the sweet and savory flavor. They're perfect for a party or a potluck.
mazahyat comedy
[email protected]I've been looking for a copycat recipe for Lambert's Throwed Rolls for years, and this one is the closest I've come. They're not quite as good as the real thing, but they're still pretty darn good.
Botshelo Mogotsi
[email protected]These rolls were a huge hit at my party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.