Best 2 Canap Recipes

Canapés are a type of appetizer that is typically served on small, toasted pieces of bread or crackers. They are a popular choice for parties and other social gatherings because they are easy to make and can be customized to suit any taste. Canapés can be made with a variety of ingredients, including cheese, meats, seafood, vegetables, and fruits. They can also be served hot or cold, depending on the recipe.

Let's cook with our recipes!

20 EASY CANAPE RECIPE COLLECTION

20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

CUCUMBER CANAPES

Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and efficient in the kitchen.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your canapés will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and cheeses.
Pay attention to detail: Canapés are all about the details. Take the time to carefully assemble and garnish your canapés so that they look as good as they taste.
Don't be afraid to experiment: There are endless possibilities when it comes to making canapés. Get creative and try new things. You might just surprise yourself with how delicious your creations are.

Conclusion:

Canapés are a delicious and versatile appetizer that can be enjoyed at any party or gathering. With a little planning and effort, you can easily create canapés that will impress your guests. So next time you're looking for a quick and easy appetizer, give canapés a try. You won't be disappointed.