PROSECCO AND RASPBERRY JELLY
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.
Provided by Rachel Allen
Categories HarperCollins Dessert Sparkling Wine Freeze/Chill Raspberry Wheat/Gluten-Free Fat Free Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Place your chosen glasses or bowls in the freezer for half an hour. Soften the gelatine sheets in a bowl of cold water for 3-5 minutes.
- Place 2 tablespoons of water and the sugar in a saucepan over a medium-low heat. Stir until the sugar dissolves, then remove from the heat.
- Remove the gelatine sheets from their soaking water and squeeze out any excess liquid. Transfer the softened gelatine to the hot syrup and stir until dissolved. Set aside to cool for 5 minutes, then pour the prosecco into the syrup. Remove the glasses or bowls from the freezer, pour in the jelly mixture and return to the freezer for half an hour.
- Take the glasses out of the freezer and place 8-10 raspberries in each jelly, pressing down slightly. Chill the jellies in the fridge for 2-3 hours until fully set.
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Toto Mcycle
[email protected]This is my new favorite jelly! It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Oli Moni
[email protected]I love to give this jelly as gifts. It's always a crowd-pleaser.
Arif Bozdar
[email protected]This jelly is a great make-ahead dessert. I made it a few days ahead of time and it was perfect for my party.
Thor Odin
[email protected]I'm allergic to raspberries, so I used strawberries instead. The jelly turned out just as delicious!
Alex Kedoki
[email protected]I made this jelly with frozen raspberries and it turned out great! It's a great way to use up leftover berries.
Md Anor
[email protected]I'm not a big fan of raspberries, but I thought I'd give this jelly a try. I was pleasantly surprised! The raspberry flavor was subtle and not overpowering.
Lizzie Williams
[email protected]I had a hard time finding Prosecco at my local grocery store. I ended up using a sparkling white wine instead, and it turned out fine.
Tason Beriace
[email protected]This jelly was a bit too firm for my taste. I prefer a softer, more spreadable jelly.
Patrick E
[email protected]I was a bit disappointed with this jelly. I found it to be too sweet and the Prosecco flavor was not very noticeable.
Sharon Austin
[email protected]This jelly is a bit pricey, but it's worth it for the amazing flavor and quality.
Devil Star Yash
[email protected]I love the fact that this jelly is made with real fruit. It tastes so much better than the store-bought stuff.
Alfred Tessy
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even ice cream. It's always delicious.
Zaheer Ahmd
[email protected]I made this jelly for a baby shower and it was a big hit! The guests loved the delicate flavor and the pretty pink color.
Don Clapton
[email protected]This jelly is absolutely stunning! I love the way the raspberries look suspended in the clear jelly.
johir islam
[email protected]I love the combination of Prosecco and raspberries in this jelly. It's so refreshing and summery.
Mdw sopon
[email protected]This recipe is so easy to follow, even for a beginner like me. The jelly turned out perfectly and it tastes amazing!
iddi muguma
[email protected]I made this jelly for a party and it was a huge success! Everyone loved the unique flavor and the beautiful color.
Elizabeth Folashayo Ogunbona
[email protected]This Prosecco and raspberry jelly was a delightful treat! The combination of fruity sweetness and bubbly acidity was perfectly balanced, and the jelly set beautifully. I served it with fresh berries and whipped cream, and it was a hit with my guests.