Best 3 Candied Curried Pecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delightful snack or a unique addition to your culinary creations? Look no further than our comprehensive guide to crafting the most exquisite candied curried pecans. This irresistible treat combines the sweet and savory flavors of maple syrup, brown sugar, and aromatic curry spices, resulting in a harmonious blend that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, our carefully curated selection of recipes offers a range of options to suit your culinary skills and preferences. Embark on a flavor adventure as we unveil the secrets to creating candied curried pecans that will leave a lasting impression on your palate.

Let's cook with our recipes!

CANDIED CURRIED PECANS



Candied Curried Pecans image

These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.

Provided by JennG

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 12

Number Of Ingredients 8

1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ¼ teaspoons coarse kosher salt, divided
¾ teaspoon curry powder
¼ teaspoon cayenne pepper
2 tablespoons honey
2 tablespoons unsalted butter
3 cups pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
  • Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
  • Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 200.7 mg, Sugar 4.1 g

CANDIED CURRIED PECANS



Candied Curried Pecans image

Categories     Candy     Bake     Pecan     Curry     Fall     Honey     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons coarse kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

  • Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)

CANDIED CURRIED PECANS



Candied Curried Pecans image

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 3 cups

Number Of Ingredients 8

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

  • Preheat oven to 250°F.
  • Line large rimmed baking sheet with foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
  • Add pecan halves and stir to coat; remove from heat.
  • Add spice mixture and toss to coat pecans evenly.
  • Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes.
  • Cool completely.
  • Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

Tips:

  • Use a heavy saucepan to prevent burning.
  • Cook mixture over medium heat, stirring constantly.
  • Add pecans once mixture reaches 240°F (116°C).
  • Stir constantly to coat pecans evenly.
  • Remove from heat once pecans are evenly coated and glossy.
  • Spread pecans on a parchment paper-lined baking sheet to cool.
  • Separate pecans while still warm to prevent clumping.
  • Store candied pecans in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Candied curried pecans are a delicious and versatile snack or topping. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can use candied curried pecans to add a touch of sweetness and spice to a variety of dishes. So next time you're looking for a quick and easy snack or topping, give candied curried pecans a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #fruit     #dinner-party     #holiday-event     #nuts     #stove-top     #dietary     #gifts     #brunch     #equipment     #number-of-servings

Related Topics