INSIDE-OUT CARROT CAKE COOKIES
Categories Cookies Mixer Nut Vegetable Dessert Bake Kid-Friendly Quick & Easy Mother's Day Back to School Cream Cheese Raisin Walnut Carrot Spring Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 13 cookies
Number Of Ingredients 14
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets.
- Whisk together flour, cinnamon, baking soda, and salt in a bowl.
- Beat together butter, sugars, egg, and vanilla in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Mix in carrots, nuts, and raisins at low speed, then add flour mixture and beat until just combined.
- Drop 1 1/2 tablespoons batter per cookie 2 inches apart on baking sheets and bake, switching position of sheets halfway through baking, until cookies are lightly browned and springy to the touch, 12 to 16 minutes total. Cool cookies on sheets on racks 1 minute, then transfer cookies to racks to cool completely.
- While cookies are baking, blend cream cheese and honey in a food processor until smooth.
- Sandwich flat sides of cookies together with a generous tablespoon of cream cheese filling in between.
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mdNerob Khan
[email protected]I love the idea of these cookies, but I found them to be a bit dry. I think I'll try adding a little bit of extra moisture next time.
Nqobile Pemly
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
ALIYAH Cotugno
[email protected]I've made these cookies several times and they're always a hit! They're the perfect balance of chewy and soft.
dj Teka
[email protected]I'm not a huge fan of carrot cake, but these cookies were surprisingly good! The glaze really makes them.
Miguel Enriquez
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
dxn tanvir
[email protected]These cookies are so unique and festive! I love the combination of carrot cake and cookie.
Peter Baumeister
[email protected]Meh. They were okay, but I've had better carrot cake cookies.
Mathew 123mat223
[email protected]Not a fan. The cookies were too dense and the glaze was too sweet.
idrees thakur
[email protected]I was skeptical about the inside-out concept, but these cookies blew my mind! The gooey carrot cake center was a delightful surprise.
tareq monuar
[email protected]Easy to make and delicious! I used cream cheese frosting instead of the glaze and they were a hit at my party.
Mauro Sarolic
[email protected]These carrot cake cookies were phenomenal! They had the perfect balance of spices and sweetness. I will definitely be making them again!