Best 3 Candied Flower Donuts Recipes

Candied flower donuts are a delightful treat that combines the delicate flavors of fresh flowers with the sweet, fluffy goodness of donuts. Their vibrant colors and intricate designs make them a popular choice for special occasions such as weddings, baby showers, or birthdays. While they may seem intimidating to make, with the right recipe and a little patience, anyone can create these beautiful and delicious confections at home. In this article, we will explore the best recipes for candied flower donuts, providing step-by-step instructions, helpful tips, and a variety of flavors to choose from. So get ready to impress your friends and family with these delightful treats that are sure to bring a touch of elegance and charm to any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED FLOWER DONUTS

Candied Flower Donuts image

Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!

Provided by Food.com

Categories Candy

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg white
3 tablespoons caster sugar
36 fresh edible flowers
1 egg
1 teaspoon milk
1/4 teaspoon vanilla
3 tablespoons sugar
2 tablespoons almond flour
1/4 teaspoon lemon (zest)
1 teaspoon poppy seed
4 tablespoons melted butter
1 cup powdered sugar
1 -2 tablespoon lemon juice

Steps:

To prepare the edible flowers, apply sugar & egg white mixture gently on the edible flowers using a small brush.
Sprinkle sugar over the flowers.
Bake at 170F for 1 hour.
To make donuts, whisk, egg, milk, vanilla, and sugar.
Add flour.
Zest in some lemon, add poppy seeds and mix with a spatula.
Add melted butter, mix well.
Pipe the donut batter into donut molds.
Bake 350F for 15mins.
To make donut icing, stir powdered sugar and lemon juice together.
Dip the baked and cooled donuts, one by one, face down into the icing.
Immediately place the candied edible flowers on top of the icing in any arrangement you wish.

CANDIED LEMON ZEST FOR FRENCH DOUGHNUTS

Candied Lemon Zest for French Doughnuts image

Use this candied lemon zest on our French Doughnuts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1/2 cups

Number Of Ingredients 3

Ingredients

3 lemons
1 1/4 cups sugar
1/4 cup light corn syrup

Steps:

Using a zester, make 2-inch-long zest strips. Place zest in a small saucepan, cover with water, and bring to a boil. Cook 5 minutes, and drain in a fine sieve. Set zest aside.
Combine sugar, corn syrup, and 1 1/2 cups water in a small saucepan; bring to a boil. Add zest; reduce heat to a simmer. Cook until translucent and tender, about 20 minutes. Remove from heat; let cool in liquid. Store, refrigerated, in an airtight container up to 1 week. Drain before using.

CAKE DOUGHNUTS

Cake Doughnuts image

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Provided by Christina

Categories Bread Quick Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 13

Ingredients

2 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
1 egg, beaten
¼ cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts oil for deep frying
½ teaspoon ground cinnamon
½ cup white sugar

Steps:

In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g

Tips:

Use fresh, edible flowers for the best results. Avoid flowers that have been treated with pesticides or herbicides.
Choose flowers with a delicate flavor, such as roses, lavender, violets, or pansies. Avoid flowers with a strong flavor, such as marigolds or daffodils.
Pick the flowers just before using them. Rinse them gently in cold water and pat them dry.
To candy the flowers, simply dip them in egg white and then sprinkle them with sugar. You can also add a little bit of food coloring to the egg white for a more vibrant color.
Place the candied flowers on a baking sheet lined with parchment paper. Bake them at a low temperature (200 degrees Fahrenheit) for about 30 minutes, or until they are dry and crispy.
Store the candied flowers in an airtight container at room temperature. They will keep for up to 2 weeks.
Use candied flowers to decorate cakes, cupcakes, cookies, and other desserts. You can also add them to salads, yogurt, and oatmeal.

Conclusion:

Candied flowers are a beautiful and delicious way to add a touch of elegance to your desserts. They are also a great way to use up edible flowers from your garden. With a little bit of effort, you can easily make your own candied flowers at home. So next time you are looking for a special way to decorate your desserts, give candied flowers a try.