LOW-FAT BLUEBERRY BRAN MUFFINS
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 28.3 g, Cholesterol 15.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 250.4 mg, Sugar 15.2 g
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Dawid Dominik Dziobek
[email protected]I love that these muffins are made with whole wheat flour. They are a much healthier option than white flour muffins.
Hader Ali
[email protected]These muffins are the perfect size for a quick snack. They are also great for packing in lunches.
Travie Williams
[email protected]These muffins are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Sunvi Khan
[email protected]I love that these muffins are low in fat and calories. They are a great way to enjoy a sweet treat without feeling guilty.
danny ayigbeque
[email protected]These muffins are the perfect way to start the day. They are so delicious and satisfying.
enaboifoh friday
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever eaten.
Donna Faye
[email protected]These muffins are so moist and delicious. I love the blueberry flavor.
Tombo ahi
[email protected]I love that these muffins are made with whole wheat flour. They are a much healthier option than white flour muffins.
Salmasalma Sd
[email protected]These muffins are the perfect size for a quick snack. They are also great for packing in lunches.
Dominic Allen
[email protected]These muffins are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Olapade Victoria
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Am juiceplus
[email protected]These muffins are a great way to get your kids to eat their fruit. They are so delicious that they will never know they are eating healthy.
Damian Pook
[email protected]I made these muffins for my kids and they loved them! They are the perfect size for little hands.
Gyabea Vicentia
[email protected]These muffins are so moist and fluffy. They are the perfect muffin for a cold winter day.
Justine Precious
[email protected]I love that these muffins are low in fat. They are a great way to enjoy a sweet treat without feeling guilty.
Julius Joseh
[email protected]These muffins are perfect for a quick and easy breakfast. They are also a great way to use up leftover blueberries.
mita voulis
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they are a great way to start the day.
sofia hernandez
[email protected]These muffins are so delicious and moist! I love the blueberry flavor and the bran adds a nice nutty flavor. I will definitely be making these again.