Best 3 Candied Yams Casserole With Pecans Recipes
Candied yams casserole with pecans is a delicious and classic side dish that is perfect for holiday gatherings or special occasions. This dish is made with sweet potatoes that are candied in a flavorful mixture of brown sugar, butter, and spices, then topped with a crunchy pecan topping. The result is a casserole that is both sweet and savory, with a creamy texture and a delicious pecan crust. This dish is sure to be a hit with everyone who tries it, and it is easy to make ahead of time, making it a great option for busy cooks.
Here are our top 3 tried and tested recipes!
CANDIED YAMS CASSEROLE WITH PECANS
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Provided by KCOOPER78
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
- Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
- Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 820.6 calories, Carbohydrate 100 g, Cholesterol 145.4 mg, Fat 46.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 21.5 g, Sodium 300.8 mg, Sugar 84.7 g
CANDIED YAMS WITH PECANS
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g
CANDIED YAMS WITH CRANBERRIES
This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!
Provided by Poohbear Pam
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, oats and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Lightly toss 1 cup crumb mixture with yams and cranberries.
- Arrange in a 1 1/2 quart casserole.
- Sprinkle with remaining crumb mixture.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
Nutrition Facts : Calories 466, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 119.3, Carbohydrate 89.2, Fiber 9, Sugar 27.2, Protein 4.9
Tips:
- Choose firm yams with smooth skin and no blemishes.
- Peel and cut the yams into even-sized pieces to ensure even cooking.
- Soak the yams in cold water for 30 minutes before boiling to remove any excess starch.
- Boil the yams until they are tender but not mushy. Overcooked yams will become watery and lose their shape.
- Use a potato masher or ricer to mash the yams until smooth. Avoid using a blender or food processor, as this will make the yams too gluey.
- Add the butter, milk, spices, and sugar to the mashed yams and mix until well combined. Taste and adjust the seasoning as needed.
- Transfer the yam mixture to a greased baking dish and top with the pecan topping.
- Bake the casserole in a preheated oven until the topping is golden brown and the yams are bubbly.
- Serve the casserole hot, garnished with additional chopped pecans if desired.
Conclusion:
Candied yams casserole with pecans is a classic holiday dish that is sure to impress your guests. With its sweet and savory flavors, it is a perfect side dish for any roasted meat or poultry. The pecan topping adds a delicious crunch and nutty flavor that takes this casserole to the next level. Whether you are serving it at Thanksgiving, Christmas, or any other special occasion, this casserole is sure to be a hit.
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