Best 5 Candis Enchilada Sauce Recipes
Are you looking for a delectable and flavorful sauce to elevate your Mexican dishes? Look no further than the enticing "Candis Enchilada Sauce"! This tantalizing sauce is a harmonious blend of rich spices, zesty chili peppers, and tangy tomatillos, resulting in a symphony of flavors that will captivate your taste buds. Whether you're a seasoned home cook or just starting your culinary journey, this guide will provide you with the essential knowledge and inspiration to create the perfect Candis Enchilada Sauce. Get ready to embark on a culinary adventure as we delve into the secrets of crafting this delectable sauce!
Let's cook with our recipes!
HOMEMADE ENCHILADA SAUCE
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Provided by Cookie and Kate
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it's hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don't step away from the stove!
- Once it's ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
- Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
- Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary (I usually add another pinch or two). Go forth and make enchiladas!
Nutrition Facts : ServingSize 1/2 cup, Calories 133 calories, Sugar 1.8 g, Sodium 540 mg, Fat 11.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2.7 g, Protein 1.8 g, Cholesterol 0 mg
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
QUICK ENCHILADA SAUCE
This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!
Provided by Tamara Shaw
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
- Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 4.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 495.4 mg, Sugar 3.2 g
ASH'S SWEET AND SPICY ENCHILADA SAUCE
This enchilada sauce recipe is both sweet and spicy-just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. -Lauren Ash, Van Nuys, California
Provided by Taste of Home
Time 30m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.
Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
EMERIL'S EASY ENCHILADA SAUCE
Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.
Provided by janes girls
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
Tips:
- Use ripe tomatoes: Riper tomatoes have a sweeter flavor and are less acidic, resulting in a more flavorful enchilada sauce.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and adds a smoky depth to the sauce.
- Use a variety of chiles: Different chiles provide different levels of heat and flavor. Experiment with different combinations to find your perfect balance.
- Don't be afraid to add spices: Spices like cumin, oregano, and chili powder add depth and complexity to the sauce.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Taste the sauce as you go: Adjust the seasonings to your liking. If it's too spicy, add a little sugar. If it's too tart, add a little baking soda.
Conclusion:
Candis' Enchilada Sauce is a delicious and versatile sauce that can be used in a variety of Mexican dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and authentic enchilada sauce, give Candis' recipe a try.
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