RICH SHORTCRUST PASTRY
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Provided by Em Harries
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 12 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 177.4 mg, Sugar 0.1 g
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Afarat Khan
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Tommy Lake
[email protected]This recipe is a winner! I've used it to make several pies, and they've all been delicious.
Ousman Drammeh
[email protected]I'm so impressed with this pastry! It's the best I've ever tasted.
Dadn Khan
[email protected]This recipe is a lifesaver! I used to be intimidated by making shortcrust pastry, but this recipe makes it so easy.
Syeda Durab Zahra
[email protected]I've made this pastry several times now, and it's always perfect. It's my go-to recipe for pies and tarts.
Papu Kadri
[email protected]This is the first time I've ever made shortcrust pastry, and it turned out great! Thanks for the recipe!
Rana Elgahuod
[email protected]I love that this recipe uses butter instead of shortening. It gives the pastry a much richer flavor.
shahen telep
[email protected]This pastry is so easy to work with. It doesn't tear or stick, and it rolls out beautifully.
Vishan Ramkumar
[email protected]I'm so glad I found this recipe. I've been looking for a good shortcrust pastry recipe for ages, and this one is perfect.
Khyber Khan Official
[email protected]This recipe is a keeper! I've used it to make both apple pie and chicken pot pie, and both turned out amazing.
No rma
[email protected]I've tried many shortcrust pastry recipes over the years, but this one is by far the best. It's so flaky and buttery, and it's perfect for both sweet and savory pies.
Mahnor Khan
[email protected]This is the best shortcrust pastry recipe I've ever used! It's so easy to make and turns out perfectly every time.