Best 2 Candy Cane Hot White Chocolate Recipes

In the realm of warm and comforting beverages, few treats can rival the allure of a steaming cup of hot white chocolate. Its creamy, velvety texture and sweet, indulgent flavor have made it a beloved favorite among people of all ages. To add a festive twist to this classic delight, we bring you the ultimate recipe for Candy Cane Hot White Chocolate. This magical concoction blends the rich flavors of white chocolate and peppermint, turning ordinary cocoa into an extraordinary winter wonderland. With its captivating red and white swirls and a sprinkling of crushed candy cane, this drink is sure to bring joy, warmth, and a dash of holiday magic to any cold winter day.

Check out the recipes below so you can choose the best recipe for yourself!

CANDY CANE HOT WHITE CHOCOLATE

Candy Cane Hot White Chocolate image

Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Mint Winter Christmas Eve Bon Appétit Drink

Yield Serves 12.

Number Of Ingredients 7

Ingredients

12 cups milk
9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 cup crushed red-and-white-striped candy canes or hard peppermint candies
1/4 teaspoon salt
1 1/2 cups peppermint schnapps (optional)
Whipped cream
Additional crushed red-and-white-striped candy canes or hard peppermint candies

Steps:

Bring milk to simmer in heavy large saucepan. Reduce heat to medium-low. Add white chocolate, 1 cup candy and salt; whisk until smooth. Add schnapps, if desired. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.

CANDY CANE WHITE HOT CHOCOLATE

Candy Cane White Hot Chocolate image

From Bon Appetit, The Christmas Season.

Provided by Vicki Butts (lazyme)

Categories Hot Drinks

Time 20m

Number Of Ingredients 7

Ingredients

4 c milk
3 oz good quality white chocolate (such as lindt or baker's), chopped
1/3 c crushed red-and-white-striped candy canes, or hard peppermint candies
pinch salt
1/2 c peppermint schnapps, optional
whipped cream
additional crushed red-and-white-striped candy canes, or hard peppermint candies

Steps:

1. Bring milk to simmer in heavy medium saucepan.
2. Reduce heat to medium-low. Add white chocolate, 1/3 cup candy and salt; whisk until smooth.
3. Add schnapps, if desired.
4. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.

Tips:

Choose high-quality white chocolate: The quality of the white chocolate you use will greatly impact the taste of your hot chocolate. Look for a white chocolate that is smooth, creamy, and has a rich flavor.
Use whole milk or cream: Whole milk or cream will give your hot chocolate a richer flavor and creamier texture than water. If you are using cream, be sure to use heavy cream for the best results.
Add a pinch of salt: A pinch of salt can help to balance out the sweetness of the hot chocolate and enhance the flavor of the white chocolate.
Garnish with crushed candy canes: Crushed candy canes add a festive touch to your hot chocolate and a minty flavor that complements the white chocolate perfectly.
Serve immediately: Hot chocolate is best enjoyed immediately after it is made. If you need to store it, be sure to reheat it gently over low heat until it is warmed through.

Conclusion:

Candy cane hot white chocolate is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and minty aroma, candy cane hot white chocolate is sure to be a hit at your next holiday party.

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