Best 2 Candy Cane Snowballs Recipes

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Indulge in the enchanting flavors of the holiday season with our exquisite recipe for Candy Cane Snowballs. These delightful treats, reminiscent of snow-kissed peppermint swirls, will transport you to a winter wonderland with every bite. With a combination of rich chocolate, creamy white chocolate, and the invigorating taste of crushed candy canes, these snowballs are a festive and irresistible treat that will leave you craving more. Prepare to embark on a culinary journey that blends colors, textures, and flavors to create a dessert that embodies the spirit of the holidays.

Check out the recipes below so you can choose the best recipe for yourself!

CANDY CANE SNOWBALLS



Candy Cane Snowballs image

I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. -Debby Anderson, Stockbridge, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup chopped pecans
8 ounces white candy coating, melted
1/3 to 1/2 cup crushed peppermint candies

Steps:

  • Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm enough to shape, 3-4 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, about 15 minutes. Remove from pans to wire racks; cool completely. , Dip tops of cookies into candy coating, allowing excess to drip off; dip into crushed candies. Let stand until set.

Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CANDY CANE SNOWBALLS



Candy Cane Snowballs image

My family and friends loves it. I make them for Christmas party and it is so easy to fix it and it is so delicious and tasty.

Provided by Lisa Johnson

Categories     Candies

Time 50m

Number Of Ingredients 7

2 c butter, softened
1 c confectioners' sugar
1 tsp vanilla extract
3 1/2 c all purpose flour
1 c chopped pecans
8 oz white candy coating
1/3 to 1/2 c crushed peppermint candy

Steps:

  • 1. In a large mixing bowl, cream butter and confectioners' sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle. Roll into 1-inch balls. Place 2-in. apart on ungreased baking sheets. Bake at 350 F. for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing.
  • Chill the dough for at least 30 minutes before rolling and cutting.
  • Use a sharp knife to cut the dough into even pieces.
  • Bake the cookies at the correct temperature and time to prevent over- or under-baking.
  • Let the cookies cool completely before frosting.
  • Use a piping bag or a zip-top bag with the corner snipped off to frost the cookies.
  • Decorate the cookies with sprinkles, candy canes, or other desired toppings.

Conclusion:

Candy Cane Snowballs are a delicious and festive holiday treat that is sure to be a hit with everyone. With a few simple ingredients and a little bit of time, you can enjoy these delightful cookies at home. So gather your ingredients, preheat your oven, and let's get baking!

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