SIMPLE ITALIAN VEGETABLE SOUP
With macaroni, kidney beans, tomatoes, zucchini and lots of other veggies, this flavorful soup is hearty enough for dinner with corn bread or hot rolls. It really hits the spot on a cold day.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute carrots and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, water, zucchini, basil, salt, oregano, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in the kidney beans, spinach, macaroni and parsley. Cover and cook 15 minutes longer or until macaroni is tender. Garnish with cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Rhodes
[email protected]I'm so glad I found this recipe. This soup is delicious and it's so easy to make. I will definitely be making this again and again.
Bharat Yadav
[email protected]This soup is so good! I love the combination of vegetables and the flavorful broth. I will definitely be making this again.
Shehan rashmitha
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day. It's also a great way to use up leftover vegetables.
jaana go
[email protected]This soup is a staple in my household. I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Mario Roa
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like, and it always turns out great. I also like that it's a healthy and affordable meal.
Bhola Anuskha
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! I was really impressed with how flavorful it was.
Md sojib Ahmad
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Misri Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.
Peshal Ghimire
[email protected]I'm a vegetarian and I love this soup! It's so flavorful and satisfying. I often add extra vegetables to make it even more hearty.
Shalonda Strayhorne
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Poneho Mokhatshane
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Hassan 12
[email protected]This soup was easy to make and turned out great! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Joanna Sehemo
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The soup was so flavorful and satisfying. I will definitely be making this again.
vicky Chaudhary
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and the vegetables were cooked perfectly.
B Jones
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful, and my family loved it. I will definitely be making this again.
Tebatso Phala
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.