Best 2 Candy Chip Bar Cookies Recipes
Are you looking for the ultimate indulgence to satisfy your sweet tooth? Look no further than irresistible candy chip bar cookies! Picture chewy, buttery cookies loaded with a generous amount of chocolate chips, resulting in a symphony of flavors that will leave you craving more. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these delightful treats that are perfect for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the steps to achieve perfectly gooey, crispy-edged candy chip bar cookies that will be the star of your next cookie swap or potluck gathering. So, get ready to embark on a delightful baking journey and discover the secret to creating these delectable candy chip bar cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CANDY-BAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, sugar, and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, careful not to burn the butter. Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. Add the maple, chocolate and orange extract, and the heavy cream. Stir and set aside. Sift dry ingredients together and fold into wet mixture carefully. Add chocolate chips, candies, oats and pecans. Chill dough in a freezer for a few minutes to make sure it is cold. Using an ice cream scoop, drop dough onto parchment-lined cookie sheet. Bake for 10 to 12 minutes and transfer to a wire rack to cool.
CANDY CHIP BAR COOKIES
I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods. -Wendy Budlong of Acton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in M&M's., Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 108mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure your candy chip bar cookies turn out perfectly, use high-quality ingredients. This means using real butter, not margarine, and high-quality chocolate chips.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Press the dough firmly into the pan before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
Conclusion:
Candy chip bar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make sure your candy chip bar cookies turn out perfect every time. So next time you're looking for a sweet snack, give these cookies a try!
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