Best 2 Candy Gems Recipes

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Dive into the magical world of candy gems, where sugar transforms into an exquisite culinary treasure. Discover the secrets of crafting these translucent jewels, a delightful blend of art and science. In this comprehensive guide, you'll embark on a journey through the history, techniques, and endless variations of candy gems. From classic hard candies to intricate designs, uncover the secrets to creating these edible masterpieces that tantalize both the eyes and the taste buds. Let's unlock the secrets to crafting these shimmering delights, one delectable step at a time.

Check out the recipes below so you can choose the best recipe for yourself!

CANDY GEMS



Candy Gems image

Any extract, such as orange or almond, can be used in place of cinnamon. Present to your Valentine in a handmade jewelry box.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 dozen

Number Of Ingredients 5

2 cups sugar
1/2 cup water
1/4 cup corn syrup
1/4 teaspoon cinnamon extract
Gel-paste food coloring, such as Tulip Red, Orange, or Soft Pink

Steps:

  • Bring 1 cup sugar, 1/4 cup water, and 2 tablespoons corn syrup to a boil in a small saucepan over medium-high heat. Heat until syrup registers 300 degrees on a candy thermometer. Remove from heat, and stir in 1/8 teaspoon cinnamon extract and 1 or 2 drops food coloring using a rubber spatula. (Mixture will steam and bubble when liquid is added, so be careful.) Transfer mixture to a liquid measuring cup, and let the bubbles settle slightly, about 15 seconds.
  • Slowly pour mixture into gem candy molds just below the top. Let cool until candies harden, about 30 minutes. Remove candies from molds. Repeat with remaining 1 cup sugar, 1/4 cup water, 2 tablespoons corn syrup, 1/8 teaspoon cinnamon extract, and 1 or 2 drops food coloring (same color as first batch).
  • Let second batch cool slightly, about 3 minutes. Top with first batch of hardened candies, flat sides together, matching sizes and shapes. Let harden and cool completely before removing from molds.

CHAMPAGNE GUMMY GEMS



Champagne Gummy Gems image

Make and share this Champagne Gummy Gems recipe from Food.com.

Provided by Food.com

Categories     Candy

Time 45m

Yield 72 gems

Number Of Ingredients 7

1/2 cup pink champagne
2 (1/4 ounce) packages gelatin powder
3 ounces Jello gelatin, per batch (pink, orange, yellow, red)
1 tablespoon edible glitter, pink
1 tablespoon edible glitter, orange
1 tablespoon edible glitter, yellow
1 tablespoon edible glitter, red

Steps:

  • Place champagne in a small saucepan over medium low heat. Slowly sprinkle in the gelatin, stirring as you add it in to avoid clumping. Stir in the flavored Jell-O until fully combined.
  • Stir continuously as the mixture heats and cook until gelatin and jell-o powder has dissolved into the champagne and the mixture is evenly heated, about 3-5 minutes. Remove the mixture from the stove and pour into a measuring cup.
  • Stir the mixture to help settle the bubbles and skim if necessary so that the liquid is clear. Pour the mixture into 2 11-well silicone gem molds.
  • Place the mold directly into the freezer for approximately 30 minutes. Remove from freezer and remove gummy gems from the mold. Sprinkle over edible glitter, matching the glitter color to gem colors.
  • BUY THE MOLDS HERE: https://amzn.to/2qKtiqb.

Nutrition Facts : Calories 5.2, Sodium 5.9, Carbohydrate 1.1, Sugar 1, Protein 0.3

Tips:

  • Prepare your workspace: Ensure you have all the necessary ingredients, tools, and a clean work surface before starting.
  • Choose high-quality ingredients: Use fresh fruits, pure extracts, and premium chocolate for the best results.
  • Follow the instructions carefully: Each recipe has specific steps and techniques that need to be followed precisely for successful results.
  • Temper the chocolate properly: This process is crucial for giving your candies a smooth, glossy finish and preventing them from melting too quickly.
  • Be patient: Candy making can be a slow and delicate process, so allow sufficient time for each step and don't rush the process.

Conclusion:

With careful attention to detail and a bit of practice, you can create stunning candy gems that will impress your friends and family. These homemade treats are perfect for special occasions, gift-giving, or simply enjoying as a delightful snack. Experiment with different flavors, colors, and decorations to personalize your candy gems and make them truly unique. Remember to have fun and let your creativity shine through in your culinary creations!

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