CAESAR SALAD BITES

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Making Caesar salad from scratch is a fundamental skill, like roasting a chicken or grilling a steak. It's a lot easier than you think, and the homemade flavor will impress friends and family!

Provided by Jet Tila

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 17

1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, minced
1 1/2 thick slices hearty bread, cut into 1-inch cubes
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
1 egg yolk
1 tablespoon fresh lemon juice
2 to 3 anchovies
2 cloves garlic, peeled
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 romaine lettuce heart
1 cup cherry or grape tomatoes, halved
Grated Parmesan, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • For the croutons: Combine the oil and garlic in a small bowl and whisk for 10 seconds. Add the bread cubes and toss to coat. Add the Parmesan, season to taste with salt and pepper and toss again. Transfer to a small baking sheet, drizzle with a little more oil and bake until golden and crisp, about 15 minutes.
  • For the dressing: Combine the Parmesan, yolk, lemon juice, anchovies, garlic and Worcestershire in a food processor. Pulse 3 to 4 times until well combined. While the processor is running, drizzle in the oil and process until a smooth emulsion forms, about 30 seconds. Season generously with salt and pepper.
  • For the bites: Tear the leaves from the romaine heart and arrange on a platter. Place a few croutons and tomato halves inside each leaf. Drizzle each leaf with about a tablespoon of dressing (you will have leftovers). Sprinkle the bites with Parmesan and salt and pepper to taste and enjoy.

Annebelle Barnard
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I'll pass.


Sakuntala Karki
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Not my favorite.


Eloise Mills
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Could be better.


Saleem Blouch
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Meh.


U umair
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I would definitely recommend these Caesar salad bites to anyone looking for a quick and easy appetizer or snack. They're sure to be a hit!


mahmoud aljali
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These Caesar salad bites were amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the dressing was creamy and flavorful.


SAJEM CHOWDHURY
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Overall, I thought these Caesar salad bites were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.


Prince Shohagh
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The Caesar salad bites were a bit too salty for me. I think I'll use less dressing next time.


BG Senpai
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These Caesar salad bites were a bit bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.


Ujik Rai
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I'm not usually a fan of Caesar salad, but these bites were really good. The dressing was light and tangy, and the chicken was moist and tender.


Musiliu Oseni
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These Caesar salad bites are the perfect appetizer or snack. They're light and refreshing, and they have a great flavor.


sk emran
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I love how easy these Caesar salad bites are to make. I can have them ready in no time.


Kun Arp
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I made these Caesar salad bites for a potluck and they were gone in minutes! Everyone raved about how delicious they were.


Jessica Leonard
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These bites were delicious! The dressing was creamy and flavorful, and the chicken was cooked perfectly.


Imtiaz Alam
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I've made these Caesar salad bites a few times now and they're always a crowd-pleaser. The combination of flavors is perfect.


Hadi Mobiles
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These Caesar salad bites were a hit at my party! They were so easy to make and everyone loved them.