Best 2 Cane Vinegar Chicken With Pearl Onions Orange Spinach Recipes
When it comes to preparing a delightful and exquisite dish, cane vinegar chicken with pearl onions, orange, and spinach stands out as a culinary masterpiece that blends sweet, sour, and savory flavors. This remarkable recipe offers a unique taste experience, with the tanginess of cane vinegar perfectly complementing the tender chicken, the sweetness of juicy oranges, the delicate crunch of pearl onions, and the earthy goodness of fresh spinach. Get ready to embark on a culinary journey as we unravel the secrets of crafting this exceptional dish, providing step-by-step instructions and valuable tips to help you create a meal that will impress your friends and family.
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CANE VINEGAR CHICKEN WITH PEARL ONIONS, ORANGE & SPINACH
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar called Datu Puti. Great stuff, super-inexpensive, and readily available at most Asian grocery stores.
Provided by Hugh Acheson
Categories Chicken Leafy Green Onion Poultry Sauté Dinner Vinegar Orange Spinach Fall Winter One-Pot Meal Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 as a big main course or 4 as a small one
Number Of Ingredients 12
Steps:
- Season the thighs with the salt and pepper.
- In a wide, heavy-bottomed pot that has a lid, melt the butter over medium heat. Add the thighs, skin side down, and let them cook without moving them around for 7 minutes. You are encouraging good caramelization of the skin and developing a ton of flavor in the process. After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, being careful not to let it flame up.
- This is a good time to get a spatula and loosen up all of those pan drippings. The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat, remove the lid, and add the oranges, mint, and spinach. Stir lightly and serve immediately.
WINE-BRAISED CHICKEN WITH PEARL ONIONS
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. -Wayne Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender., Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.
Nutrition Facts : Calories 444 calories, Fat 22g fat (6g saturated fat), Cholesterol 157mg cholesterol, Sodium 990mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 44g protein.
Tips:
- Use fresh ingredients: Fresh pearl onions, oranges, and spinach will give your dish the best flavor.
- Don't overcook the onions: They should be cooked until they are softened but still have a slight crunch.
- Segment the oranges: This will make it easier to add them to the salad.
- Use a good quality balsamic vinegar: This will add a rich, complex flavor to the dressing.
- Season the salad to taste: Add salt and pepper until you reach the desired flavor.
Conclusion:
This salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet oranges, tangy vinegar, and nutty spinach is sure to please everyone at your table. Plus, it's packed with nutrients, making it a healthy choice as well. So next time you're looking for a light and flavorful salad, give this one a try. You won't be disappointed!
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