WEST COAST SMOKED SALMON CHOWDER

West Coast Smoked Salmon Chowder image

There's nothing better than a chowder for your soul! This recipe is loaded with flavor and everyone in your family will enjoy it!

Provided by Francine Lizotte

Time 1h30m

Number Of Ingredients 21

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Ingredients

1 Tbsp butter
1 large leek, washed, white and green parts only (about 1 cup), thinly sliced
1/2 c celery, finely chopped
1/2 c red peppers, finely chopped
2 large cloves garlic, minced
2 Tbsp unbleached all-purpose flour
1/2 c carrots, shredded
1 large red potato, small diced
1 can(s) (8 ounces) cream-style corn
1/2 c low-sodium chicken broth
1/2 c clam juice
1 large bay leaf
4-5 oz smoked salmon, cut into small pieces
1 1/4 c half-and-half
1 Tbsp tomato paste
freshly ground black pepper, to taste (i always use mixed peppercorns)
ground himalayan sea salt, to taste
2 Tbsp fresh dill, chopped
1/2 tsp dried thyme
1 Tbsp freshly squeezed lemon juice
1/2 tsp smoked paprika

Steps:

1. In a large pot over medium heat, melt butter. Add leek and celery: cook for 3-5 minutes or until soft. Add red pepper and cook for 3 minutes. Add garlic and sauté for 1 minute. Add flour and stir well to coat the veggies. Add carrot, potato, cream corn, broth, clam juice and bay leaf. Bring to a boil, reduce heat to simmer and stir very often: cook for 15 minutes or until potato is tender.
2. Add smoked salmon, half-and-half and tomato paste. Bring back to simmer and cook for 5 minutes. Add dill, black pepper, sea salt, thyme, lemon juice and paprika. Let it sit 15 minutes before serving with crusty bread
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=YZm7L5-NTUM

*** Explore more West Coast Smoked Salmon Chowder Recipes »

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Naya Khaled

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Meh.

Elizabeth Oheneba

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Not bad, but I've had better.

Rodger Bergman

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I'll definitely be making this again.

nelisile masilela

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Easy to make and very tasty.

Manik Manik

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Delicious!

Ken Wilcox

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This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the broth is so flavorful.

khaing Ni Man Rk

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This chowder was just okay. The broth was a little too thin for my taste and the salmon was a bit overcooked. I think I'll try a different recipe next time.

Ahtasham Baloch

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This is my new favorite chowder recipe! It's so easy to make and it always turns out perfect. I love the smoky flavor of the salmon and the creamy broth.

Rahima Ismail Ali

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I made this chowder for a dinner party last night and it was a hit! Everyone loved it. The flavors were perfect and the salmon was cooked to perfection.

Brock Gangell

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This chowder was absolutely delicious! The salmon was perfectly smoked and flaky, and the broth was rich and creamy. I added a little extra dill and lemon zest, and it was perfect.

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