Best 5 Canned Bush Baked Beans Recipes

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Whether you're a seasoned camper or just looking for a quick and easy meal, canned bush baked beans are a great option. They're portable, affordable, and can be used in a variety of recipes. From classic baked bean dishes to creative new takes on an old favorite, there's a recipe out there for everyone. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So if you're looking for a new way to enjoy canned bush baked beans, read on for some of our top recipe picks.

Check out the recipes below so you can choose the best recipe for yourself!

THICK & RICH CANNED BAKED BEANS



Thick & Rich Canned Baked Beans image

Want to know how to make canned baked beans taste homemade? These Canned Baked Beans take store-bought canned beans and dress them up with bacon and other flavorings for that "from scratch" taste! Bake in a cast iron skillet or dutch oven for a thick and rich side dish perfect for all your summer bbqs and picnics.

Provided by Borrowed Bites

Categories     Side Dish

Time 50m

Number Of Ingredients 10

6 bacon slices (diced)
3 tbsp garlic cloves (minced)
1 jalapeno (diced)
1 onion, yellow or sweet (diced)
2 bell peppers (diced)
4 28-ounce baked beans (¼ of the liquid drained off)
½ cup yellow mustard (may substitute with spice brown mustard)
⅓ cup barbeque sauce
¼ cup ketchup
1 tbsp molasses ((optional))

Steps:

  • Preheat oven to 350°
  • In a 12-inch cast iron skillet over medium heat cook bacon until crispy. Remove with a slotted spoon. Drain all but 2-3 tbsp of bacon grease.
  • Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender.
  • Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.
  • Place cookie sheet or large piece of tin foil on the oven rack just underneath skillet, then carefully place skillet in the oven. Bake for 35-45 minutes, until thick and bubbly.
  • We love comments! Please come back and leave us one after you've tried this recipe.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 241 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

DRESSED UP, SLOW COOKED CANNED BAKED BEANS



Dressed Up, Slow Cooked Canned Baked Beans image

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

SIMPLE MAPLE BAKED BEANS



Simple Maple Baked Beans image

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

1 medium onion, chopped
1 to 2 tablespoons canola oil
3 cans (28 ounces each) baked beans
1-1/2 teaspoons ground mustard
1 teaspoon garlic salt
3/4 to 1 cup maple syrup

Steps:

  • In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 4g protein.

Tips:

  • Choose the right type of baked beans. There are many different types of baked beans available, so it's important to choose one that you like the taste of. Some popular types include Boston baked beans, pork and beans, and vegetarian baked beans.
  • Use a variety of ingredients. Don't just limit yourself to the basic ingredients of baked beans, bacon, and brown sugar. Try adding other ingredients like onions, peppers, garlic, or even pineapple.
  • Cook the baked beans slowly. Baked beans are best when they're cooked slowly over low heat. This allows the flavors to develop and the beans to become tender.
  • Don't be afraid to experiment. There are endless possibilities when it comes to making baked beans. So, don't be afraid to experiment with different ingredients and cooking methods to find your perfect recipe.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next potluck, baked beans are a great option. With so many different recipes to choose from, you're sure to find one that you'll love.

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