Best 5 Canned Corn Recipes
Canned corn is a convenient and versatile ingredient that can be used in a variety of dishes. It is a good source of fiber, vitamins, and minerals, and it can be used to add a pop of color and flavor to your meals. Whether you are looking for a quick and easy side dish or a hearty main course, there are many delicious recipes that you can make with canned corn. From salads and soups to casseroles and stir-fries, the possibilities are endless. In this article, we will explore some of the best recipes that you can make with canned corn, so that you can enjoy this delicious and versatile ingredient to its fullest.
Check out the recipes below so you can choose the best recipe for yourself!
CANNED CORN SALAD
A tasty salad with canned shoepeg corn, peppers, and green onion!
Provided by CandysGlassesRock
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.5 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 591.1 mg, Sugar 5 g
CANNED CORN CHOWDER
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Provided by Donna Matthews
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pot, including all liquid from cans.
- Heat until just steaming.
- Add salt and pepper to taste.
- If you like, you can also add some frozen corn to make it "cornier".
CANNED CORN BREAD MUFFINS
Provided by Sandra Lee
Time 30m
Yield 10 muffins
Number Of Ingredients 5
Steps:
- 10 empty (6-ounce) tomato paste cans, cleaned
- Butter-flavored nonstick cooking spray
- Preheat oven to 400 degrees F.
- In a large bowl, mix all ingredients except for 1/2 cup shredded cheese. Set aside. Spray nonstick butter spray inside cans. Fill each can about 2/3 full with corn muffin batter. Divide remaining 1/2 cup shredded cheese evenly over top. Place cans on baking sheet and bake for 20 minutes or until golden brown.
SPICY CANNED CORN
I like spicy food..my boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look nice with yellow corn.
Provided by catalinacrawler
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and heat on the stove to a low boil. Serve.
PAMMY'S EASY CREAMY CANNED CORN
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.
Provided by Packer Backer Pammy
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small sauce pan add margarine, half and half, cream cheese and sugar.
- Cook over medium heat, stirring constantly.
- REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
- Continue stirring until"melted".
- Drain corn and add to mixture.
- Stir well.
- Place in covered bowl and refridgerate until ready to use.
- Microwave or place back in sauce pan to re-heat.
Nutrition Facts : Calories 247.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 19.3, Sodium 402.2, Carbohydrate 28.3, Fiber 2.5, Sugar 8.6, Protein 4.7
Tips
- When choosing canned corn, look for brands that use non-GMO corn and are BPA-free.
- Rinse canned corn thoroughly before using to remove excess starch and sodium.
- To enhance the flavor of canned corn, try sautéing it in butter or oil with some herbs and spices.
- Canned corn can be used in a variety of dishes, including salads, soups, stews, and casseroles.
- Leftover canned corn can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Canned corn is a versatile and affordable ingredient that can be used in a variety of dishes. It is a good source of fiber, vitamins, and minerals, and it can be a healthy addition to your diet. With so many delicious recipes to choose from, there is sure to be a canned corn dish that everyone will enjoy. So next time you're looking for a quick and easy meal, reach for a can of corn. You won't be disappointed!
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