Best 2 Cannoli Chocolate Chip Pie Recipes

Cannoli chocolate chip pie is a delectable dessert that combines the flavors of Italian cannoli with a classic chocolate chip cookie base. This pie is perfect for any occasion, and is sure to be a hit with family and friends. It is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolate chips, and cannoli shell, this pie is sure to be a hit.

Let's cook with our recipes!

CHOCOLATE CHIP CANNOLI PIE

Chocolate Chip Cannoli Pie image

If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.

Provided by CookingONTheSide

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells
1 -2 teaspoon water
1 tablespoon cinnamon sugar
1 (15 ounce) container ricotta cheese
1 (14 ounce) sweetened condensed milk
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
1/2 cup whipped topping, for garnish

Steps:

Heat oven to 350 degrees F.
Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
Stir in chocolate chips.
Pour into pie crust.
Bake 45-50 minutes or until crust is golden brown.
Filling will appear slightly soft.
Cool completely on wire rack.
Chill at least 2 hours before serving.
Garnish with whipped topping, if desired.

CANNOLI CHOCOLATE CHIP PIE

Cannoli Chocolate Chip Pie image

Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!

Provided by Pat Duran

Categories Chocolate

Time 1h10m

Number Of Ingredients 11

Ingredients

CRUST:
1 9-inch unbaked pie crust
water
cinnamon /sugar
FILLING:
15 oz container ricotta cheese
14 oz can sweetened condensed milk
1/3 c powdered sugar
1/4 tsp vanilla extract
1 1/2 c milk chocolate chips or mini semi-sweet chocolate chips
garnish: whipped topping

Steps:

1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
Don't overmix the batter. Overmixing can make the pie tough.
Bake the pie until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. This will allow the filling to firm up.
Serve the pie with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

This cannoli chocolate chip pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of creamy cannoli filling and chocolate chips is sure to please everyone. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed!