POLENTA WITH BACON AND SAGE
Categories Side Thanksgiving Parmesan Bacon Cornmeal Corn Fall Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 teaspoons fat from skillet. Add sage; sauté 1 minute. Add corn; sauté 1 minute. Add 5 1/2 cups water; increase heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken, stirring frequently, about 20 minutes. Stir in cream, cheese, and bacon. Season with salt and pepper. Serve immediately.
- Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute an equal amount of regular yellow cornmeal, and cook mixture for about half the amount of time.
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Braxton Griggs
[email protected]Overall, I thought this polenta dish was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Khumo Mphogo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler polenta recipes in the future.
Terrance Looper
[email protected]The polenta was a bit too thick for my liking, but the flavor was good.
arosh arosh
[email protected]This polenta dish was a bit bland for my taste. I think it could have used more seasoning.
Rasidul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The polenta was delicious, and the bacon and sage gave it a really unique flavor. I'll definitely be making this again.
Lindiwe Lindy
[email protected]This recipe was easy to follow and turned out great! The polenta was creamy and flavorful, and the bacon and sage added a nice touch. I'll definitely be making this again.
Kamaboy Johannes
[email protected]I've made this polenta dish several times now, and it's always a hit! My family loves the combination of bacon, sage, and Parmesan cheese. It's a great meal for a cold night.
Avery Logan
[email protected]This polenta dish with bacon and sage was an absolute delight! The flavors were perfectly balanced, with the smokiness of the bacon and the earthiness of the sage complementing each other beautifully. The polenta itself was creamy and smooth, and the