Best 4 Cannoli Crumb Pie Recipes
Cannoli crumb pie is a delicious dessert combining the flavors of classic cannoli filling with a crispy crumb crust. The creamy, sweet ricotta cheese filling is perfectly complemented by the crunchy, nutty crust, creating a tantalizing treat that will satisfy any sweet tooth. With just a few simple ingredients and a bit of time, you can create a cannoli crumb pie that will impress even the most discerning dessert lover. Whether you're hosting a special occasion or simply looking for a delightful treat to enjoy after dinner, this cannoli crumb pie is sure to become a new favorite. So gather your ingredients, grab your apron, and let's get baking!
Here are our top 4 tried and tested recipes!
CANNOLI CRUMB PIE
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It's so quick and easy to make. My family loves it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.
- Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.
- Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.
- Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.
- Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 57.3 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 93.1 mg, Sugar 31.2 g
CANNOLI CRUMB PIE
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It's so quick and easy to make. My family loves it!
Provided by Kim's Cooking Now
Categories Italian Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.
- Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.
- Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.
- Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.
- Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 57.3 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 93.1 mg, Sugar 31.2 g
EASY CANNOLI CHEESECAKE PIE
Make and share this Easy Cannoli Cheesecake Pie recipe from Food.com.
Provided by The Redneck Cheif
Categories Pie
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Crust.
- Preheat oven to 350°F.
- Make crust by combining the graham crackers with the butter and 1 tbs sugar.
- Stir so that all is coated with butter, but keep it crumbly.
- Press the crumbs onto the bottom of an 8 inch pie dish.
- Bake for 5 minutes and set aside until you are ready to fill.
- Filling.
- Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
Nutrition Facts : Calories 398.6, Fat 23.6, SaturatedFat 13.8, Cholesterol 70.7, Sodium 290.1, Carbohydrate 35.7, Fiber 0.7, Sugar 19.7, Protein 11.9
CANNOLI PIE RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined. Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8 to 10 minutes. Let cool to room temperature. Make the pie: In a large bowl, beat cream cheese with confectioners' sugar until smooth. Fold in ricotta, mini chocolate chips, pistachios, and vanilla. Smooth filling into cooled pie crust. Let set in refrigerator until firm, about 3 hours or up to overnight. Top with cannoli shells and more chocolate chips.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any mishaps.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your pie. Use the best quality cannoli filling, ricotta cheese, and chocolate chips that you can find.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense pie crust. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help to prevent it from spreading too much in the oven. Wrap the dough in plastic wrap and chill it for at least 30 minutes before rolling it out.
- Bake the pie until the crust is golden brown and the filling is set: The baking time will vary depending on the size and depth of your pie dish. Insert a toothpick into the center of the pie; if it comes out clean, the pie is done.
Conclusion:
This cannoli crumb pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cannoli filling, the sweet ricotta cheese, and the chocolate chips are a perfect combination that will satisfy any sweet tooth. With its creamy filling, crunchy crust, and chocolate chips, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cannoli crumb pie a try. You won't be disappointed!
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