Best 2 Cant Eat Just One Cinnamon Rolls Recipes
In a world of sweet temptations, one delectable treat reigns supreme—the irresistible "can't eat just one" cinnamon roll. Its soft, fluffy texture, warm, inviting aroma, and the perfect blend of cinnamon and sugar create a symphony of flavors that tantalize the taste buds and leave you craving more. Whether you prefer them gooey and warm from the oven or perfectly chilled and drizzled with cream cheese frosting, these delectable pastries are a true culinary delight. So, let's embark on a journey to discover the ultimate recipe for "can't eat just one" cinnamon rolls, a journey that will lead you to cinnamon roll perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CAN'T-EAT-JUST-ONE CINNAMON ROLLS
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CAN'T EAT-JUST-ONE CINNAMON ROLLS RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn one portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients. Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack. For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm. Yield: 2 dozen.
Tips for Making the Best Cinnamon Rolls:
- Use fresh ingredients: High-quality ingredients will result in better tasting cinnamon rolls. Use fresh milk, eggs, and butter, and choose a high-quality cinnamon sugar blend.
- Let the dough rise properly: This is essential for light and fluffy cinnamon rolls. Allow the dough to rise in a warm place until it has doubled in size.
- Roll the dough out evenly: This will help to ensure that the cinnamon rolls are evenly cooked. Use a rolling pin to roll the dough out to a thickness of about 1/4 inch.
- Don't skimp on the cinnamon sugar: A generous amount of cinnamon sugar is what makes cinnamon rolls so delicious. Sprinkle the dough with a mixture of cinnamon and sugar before rolling it up.
- Bake the cinnamon rolls at the right temperature: The ideal temperature for baking cinnamon rolls is 375 degrees Fahrenheit. This will help to ensure that the rolls are cooked through without becoming dry.
- Frost the cinnamon rolls while they're still warm: This will help the frosting to melt and soak into the rolls. Use a cream cheese frosting or a simple glaze made with powdered sugar and milk.
Conclusion:
Cinnamon rolls are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can easily make delicious cinnamon rolls at home. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed!
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