CREAM OF CHICKEN SOUP
This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a 3 quart saucepan, heat oil. Gradually stir in flour. Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
- Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Mix well and simmer for 20 minutes over low heat.
- If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.1 g, Cholesterol 72 mg, Fat 14.6 g, Fiber 0.2 g, Protein 27.5 g, SaturatedFat 4.7 g, Sodium 426.7 mg, Sugar 17.8 g
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Give Me8
[email protected]5 stars! This soup is a must-try.
Rab Brian
[email protected]I highly recommend this recipe. It's easy to make and it's delicious!
Haniya Hani
[email protected]This soup is the best! I've made it several times and it's always perfect.
Kamala Jaisi
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Isah Muhammad
[email protected]This soup is perfect for a crowd. I made a big batch for a party and it was a huge hit. Everyone loved it!
Farhaanshayan Hussain
[email protected]I love that this soup can be made ahead of time. It's so convenient to have a meal ready to go when I'm short on time.
Destinee Winters
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
MR AHMAD Khan
[email protected]I made a few changes to the recipe to suit my taste. I added some extra garlic and thyme, and I used half and half instead of milk. It turned out great!
Anita Dhungana
[email protected]This soup is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfect.
Charity Chikova
[email protected]I love that this soup is made with fresh ingredients. It makes such a difference in the flavor. I can really taste the difference between this soup and the canned stuff.
Zaman Sheikh
[email protected]This soup is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm sick or feeling down.
Shashi Das
[email protected]I'm not a huge fan of cream soups, but this one is an exception. It's so creamy and flavorful, and it has the perfect amount of chicken. I love serving it with a crusty piece of bread.
Chaana Saqi
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I love that I can feel good about feeding them something homemade and healthy.
Joe Lagud
[email protected]I've made this soup several times now and it's always a winner. It's so versatile and can be used in so many different dishes. I love adding it to casseroles, stews, and even pasta dishes.
humayun rasheedmalik
[email protected]This is the best cream of chicken soup I've ever had! It's so creamy and flavorful. I love that it's made with fresh ingredients and it's so easy to make.
Bj Payne
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Prakriti Thapa
[email protected]This cream of chicken soup was a hit with my family! It was creamy, flavorful, and easy to make. I will definitely be making this again.