Best 2 Cantaloupe Salami Salad Recipes

Cantaloupe salami salad is a unique and refreshing dish that combines the sweetness of cantaloupe with the saltiness of salami. This unlikely pairing creates a delicious and texturally interesting salad that is perfect for a light summer lunch or dinner. The addition of tangy balsamic vinegar and creamy goat cheese adds even more flavor and complexity to this dish. Whether you are looking for a new salad recipe to try or simply want to find a way to use up some leftover cantaloupe, this cantaloupe salami salad is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CANTALOUPE WITH SALAMI SALAD

Cantaloupe with Salami Salad image

A tasty refreshing summer salad that is easy to make and so delicious.

Provided by Chris Patti

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ cantaloupe - peeled, seeded, and thinly sliced into strips
¼ pound thinly sliced spicy salami, cut into strips
2 ounces Parmesan cheese, thinly shaved
¼ cup arugula, chopped
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 lime, juiced

Steps:

Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.1 g, Cholesterol 40.8 mg, Fat 19.5 g, Fiber 0.6 g, Protein 12.7 g, SaturatedFat 6.4 g, Sodium 798.6 mg, Sugar 5.4 g

CANTALOUPE SALAMI SALAD

Cantaloupe Salami Salad image

Barbara Nowakowski from North Tonawanda, New York needs just six ingredients to toss together this unusual salad. She serves it in the cantaloupe shells for summer brunches. "It's delicious and very easy to make," she says.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 medium cantaloupe
1 cup cubed salami
1 medium cucumber, halved, seeded and sliced
3 tablespoons lemon juice
2 tablespoons honey
1/4 teaspoon minced fresh marjoram

Steps:

Cut each cantaloupe in half; discard seeds and remove melon. Cut melon into cubes; place in a large bowl. Cut a thin slice off the bottom of each cantaloupe half so the shell sits level; pat dry and set aside. , Add salami and cucumber to melon cubes. In a jar with a tight-fitting lid, combine the lemon juice, honey and marjoram; shake well. Drizzle over cantaloupe mixture and toss to coat. Serve in cantaloupe shells.

Nutrition Facts :

Tips:

Choose ripe cantaloupe: A ripe cantaloupe will have a deep orange color and a sweet, fragrant smell. Avoid cantaloupes that are green or have bruises or soft spots.
Use high-quality salami: Look for salami that is made with natural ingredients and has a good flavor. Avoid salami that is made with fillers or artificial flavors.
Slice the cantaloupe and salami thinly: This will help the flavors to meld together and make the salad easier to eat.
Use a light vinaigrette dressing: A light vinaigrette dressing will help to enhance the flavors of the cantaloupe and salami without overpowering them.
Add some fresh herbs: Fresh herbs, such as basil, mint, or cilantro, can add a nice pop of flavor to the salad.
Serve the salad immediately: Cantaloupe salad is best served immediately after it is made. The cantaloupe will start to lose its flavor if it sits for too long.

Conclusion:

Cantaloupe salad is a refreshing and flavorful summer salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its sweet cantaloupe, savory salami, and tangy vinaigrette dressing, this salad is sure to please everyone at your table.