SLOW-COOKER BARBACOA
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.
Provided by cookiedog
Categories Stew
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slit in the side of each garlic clove. Place them in a microwaveable bowl, cover with plastic wrap, poke holes in the top and microwave for 30 seconds on high. Cool until handleable, then slip off the papery husks.
- One by one, drop the garlic cloves into a running food processor, letting each get thoroughly chopped before adding the next. Add the chile powder, cumin, black pepper, vinegar, salt and water and pulse to blend.
- Place the meat in a large crock pot. Scrape the marinade onto the meat, then spread it sloppily over the top and sides. Pour enough water into the slow-cooker to cover the lower 1/2 inch of roast. Cover and slow cook on high for 6 hours or until meat is tender. Carefully remove meat with a slotted spoon onto a large plate, pulling away the bones.
- Degrease the cooking broth and boil it down in a saucepan to concentrate the flavors. Ladle it over the meat and garnish with the onions and cilantro.
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Mxolisi Nxumalo
[email protected]This barbacoa is the best I've ever had. I'll definitely be making it again and again.
Mahamuda Islam
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Mithun Ray
[email protected]This barbacoa is a little bit spicy, but it's still really good.
Augustina Enchill
[email protected]I've never had barbacoa before, but this recipe was a great introduction. It was delicious!
Eliabey Vargas
[email protected]This barbacoa is amazing! I love the flavor and the meat is so tender.
Hassan Syed
[email protected]So good! I made this for a party and everyone raved about it.
Sione Tuiano
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tanka Shrestha
[email protected]I made this barbacoa for my family and they all loved it! The meat was so tender and the sauce was perfect.
Shishir Salman
[email protected]This barbacoa is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Mark Grayson
[email protected]I love this recipe! It's so easy to make and the barbacoa is always delicious. I usually serve it with rice and beans, but it's also great on tacos or burritos.
MD Edy
[email protected]This was my first time making barbacoa and it turned out amazing! The slow cooker made it so easy and the results were incredible.
Mohammed Rahim Ibn
[email protected]I've made this recipe several times now and it's always a winner. The meat is so juicy and tender, and the sauce is packed with flavor.
Mokgotle Asnath
[email protected]This barbacoa is fall-apart tender and incredibly flavorful. I made it for a party and it was a huge hit! Everyone loved it.