Best 4 Cantonese Sauce Recipes
Cantonese sauce, a cornerstone of Cantonese cuisine, is known for its versatility, tantalizing flavors, and ability to transform simple ingredients into delectable dishes. With its origins in the vibrant city of Guangzhou, Cantonese sauce has become a beloved staple in kitchens across the globe, captivating taste buds with its harmonious blend of sweet, savory, and umami notes. Whether you're a novice cook or a seasoned culinary expert, embarking on a culinary journey to discover the best Cantonese sauce recipes is a rewarding experience that promises to expand your culinary repertoire and bring authentic Cantonese flavors to your table.
Let's cook with our recipes!
QUICK CANTONESE SAUCE
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g
CANTONESE BROWN SAUCE
Make and share this Cantonese Brown Sauce recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine the ingredients, adding the cornstarch last.
- Bring to a boil, stirring.
CANTONESE SAUCE
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
Provided by startnover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
CANTONESE STYLE TOFU IN BLACK BEAN SAUCE
Make and share this Cantonese Style Tofu in Black Bean Sauce recipe from Food.com.
Provided by foodart
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Wrap the tofu slabs in paper towels or a cotton towel, and set a heavy weight, such as a cast-iron skillet on top. Let them stand for 30 minutes to press out excess water. Then cut them into slices about 1/2" thick and 2 1/2" long. Put them in a bowl.
- Mix the soy sauce, garlic sesame oil and oil and combine together for a marinade and pour it over the tofu slices. Toss lightly to coat, cover with plastic wrap, and let the tofu sit at room temperature for 30 minutes.
- In a mixing bowl combine vegetable broth, soy sauce, wine, sugar and cornstarch and set aside until needed.
- Heat a heavy skillet and add 2 1/2 tbsp of the oil. When hot, arrange some of the tofu slices in the pan and sear over very high heat for 2 to 3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain. Reheat the pan and continue frying the remaining slices. Remove and drain.
- Heat the pan again, add the remaining 1 tbsp oil and heat until hot, about 30 seconds and then add the minced seasonings. Stir-fry about 15 seconds, until fragrant, and then add the onions and bell peppers. Toss lightly with a slotted spoon or spatula over high heat and cook about 2 minutes, until the onions and peppers are slightly tender. Add the snow peas and the sauce, and toss lightly until the sauce has thickened. Add the fried tofu slices and stir the vegetables and sauce with a spatula to coat them. Scoop the tofu and vegetables onto a platter and serve with steamed rice.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your Cantonese sauce. Be sure to use fresh, high-quality ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make Cantonese sauce. Feel free to experiment with different ingredients and ratios until you find a sauce that you love.
- Use a variety of sauces: Cantonese cuisine is known for its use of a variety of sauces. Don't be afraid to mix and match different sauces to create your own unique flavor combinations.
- Don't overcook your food: Cantonese food is often cooked quickly over high heat. Be careful not to overcook your food, as this can make it tough and chewy.
- Serve your food immediately: Cantonese food is best served immediately after it is cooked. This will help to preserve the flavor and texture of the food.
Conclusion:
Cantonese sauce is a versatile and flavorful condiment that can be used to enhance a variety of dishes. With its sweet, sour, and savory flavors, Cantonese sauce is sure to please everyone at your table. So next time you're looking for a way to add some excitement to your meal, try making a Cantonese sauce. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love