NON-TRADITIONAL TIRAMISU
While I love traditional Tiramisu, this one is great when you don't have access to some of the more traditional ingredients. It originally came from the local newspaper. Cooking time is cooling time.
Provided by flower7
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese, sugar, vanilla, and 1/4 cup of the coffee in a medium sized bowl with an electric mixer on medium speed, until mixture is creamy.
- Stir in the whipped topping, reserving 1/2 cup of topping for a garnish if desired (if not, add it all to the cream cheese).
- Place 24 vanilla wafers on the bottom of a 9-inch springform pan, cutting some wafers to cover the bottom of the pan as much as possible.
- Brush or drizzle the wafers with some of the remaining 1/4 cup of coffee.
- Spread half of the cream cheese mixture over the wafers and repeat layers, brushing wafers with coffee and ending with cream cheese mixture.
- Cover and refrigerate for 4 hours or overnight. Garnish with cocoa powder and optional reserved whipped topping.
Nutrition Facts : Calories 364.2, Fat 24.9, SaturatedFat 14.7, Cholesterol 41.6, Sodium 202.5, Carbohydrate 32.7, Fiber 0.5, Sugar 15.2, Protein 3.6
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Manoj Sharma
[email protected]This tiramisu is a bit too sweet for my taste, but I still liked it. The texture was very light and fluffy.
shaun robertson
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The flavors of the chocolate and fruit were very prominent.
Sk Sagar
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort. It's sure to impress your guests.
Baby Agnes Manjares
[email protected]I love the unique flavor of this tiramisu. The coffee and chocolate flavors are perfectly balanced, and the fruit adds a nice sweetness.
Emmanuel Akporero
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert for any occasion.
Debra Agecoutay
[email protected]This tiramisu is a great way to use up leftover fruit. I had some berries and bananas that were about to go bad, so I used them in the filling. It turned out great!
Asad Raza
[email protected]I'm not sure if I did something wrong, but my tiramisu turned out very dense and heavy. It was still tasty, but not as light and fluffy as I expected.
Salim Raja
[email protected]I made this tiramisu for a potluck and it was a huge success! Everyone raved about how delicious it was.
Follower of Yeshua
[email protected]This tiramisu was a breeze to make and it turned out absolutely delicious! I'm so glad I found this recipe.
Salam Miah
[email protected]I love the idea of using fruit in tiramisu, but I think the flavors were a bit overpowering. I would prefer a more traditional tiramisu next time.
Hussna Khan
[email protected]This is the best tiramisu I've ever had! The ladyfingers were perfectly soaked in coffee and the mascarpone cream was so rich and creamy. I will definitely be making this again.
nikki Khan
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as fluffy as I expected. Not sure what went wrong.
Ranjit kapar
[email protected]This tiramisu was a bit too sweet for my taste, but the overall flavor was good. I would recommend using less sugar next time.
Eslam Elsayed
[email protected]I'm not usually a fan of tiramisu, but this one changed my mind. The combination of flavors and textures was simply amazing.
Jo Duplessy
[email protected]This non-traditional tiramisu was a hit at my dinner party! Everyone loved the light and fluffy texture, and the mascarpone cream was divine.
Shamiel Du Plessis
[email protected]A heavenly tiramisu with a unique twist! The flavors of coffee, chocolate and fruit combined beautifully, creating an unforgettable dessert.