Best 2 Cape Curry Powder Recipes

Cape curry powder, a unique and flavorful spice blend originating from South Africa, imparts a distinct taste to various dishes. It is an aromatic combination of aromatic spices, including turmeric, cumin, coriander, fenugreek, and chili, offering a vibrant yellow color and a warm, earthy flavor. This versatile spice blend has become a staple in many South African households and is used to create a variety of flavorful dishes, ranging from traditional stews and curries to modern fusion creations. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, discovering the best recipe to cook with Cape curry powder will open up a world of culinary possibilities.

Here are our top 2 tried and tested recipes!

BO-KAAP CAPE MALAY CURRY POWDER - SOUTH AFRICAN SPICE MIXTURE

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture image

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay curry powder/masala is a blend of sweet and pungent spices to include cloves, cardamon, fennel, mustard, coriander, turmeric, fenugreek, a little chilli and black pepper. A curry powder/masala of a mild heat yet full of the flavours you expect in Indian curry. This curry spice mix is wonderful in all types of curries, but especially authentic Cape Malay style cuisine, and of course curries.

Provided by French Tart

Categories South African

Time 7m

Yield 1 Large Jar Curry Powder

Number Of Ingredients 12

Ingredients

1 tablespoon clove
1/2 cup coriander seed
1 tablespoon fennel seed
1 tablespoon black mustard seeds
3 tablespoons fenugreek seeds
2 tablespoons black peppercorns
3 small dried hot red chilies, seeds and stems removed
3 tablespoons cumin seeds
1/4 cup ground cardamom
1/4 cup ground turmeric
1 tablespoon ground ginger
2 curry leaves, chopped into small pieces

Steps:

Place all the whole seeds in a frying pan and dry roast for a minute or two, until they become pungent and release their fragrance. Place them in a food processor or coffee grinder and pulse until they are finely ground - or grind them with a pestle and mortar.
Add the remaining ground spices, including the chillies and the curry leaves, to the roasted spices and mix well.
Store in an airtight jar or tin for up to 6 months, in a dry, cool and dark place.

CAPE CURRY POWDER

Cape Curry Powder image

This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other parts of the continent. It makes a medium-hot powder. From the cookbook, A World of Curries.

Provided by lazyme

Categories South African

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon whole cloves
2 tablespoons whole black peppercorns
1/2 cup coriander seed
3 tablespoons cumin seeds
1 tablespoon fennel seed
1 tablespoon mustard seeds
3 small dried hot red chiles, seeds and stems removed (such as piquins or santakas)
1/4 cup ground cardamom
1/4 cup ground turmeric
3 tablespoons ground fenugreek
1 tablespoon ground ginger

Steps:

In a dry skillet, toast separately the cloves, peppercorns, and the coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them.
Combine the toasted ingredients and the chiles in a spice mill and grind to a fine powder.
Combine with the remaining ingredients and mix until a uniform color is achieved.
Store in an airtight jar.

Nutrition Facts : Calories 281.9, Fat 11.2, SaturatedFat 1.4, Sodium 53.1, Carbohydrate 48.9, Fiber 23, Sugar 1.3, Protein 12.1

Tips:

Choose the right curry powder. Cape Malay curry powder is a unique blend of spices that gives dishes a distinctive flavor. Find it in specialty spice shops or online.
Don't be afraid to experiment. There are many ways to use Cape Malay curry powder. Add it to stews, curries, soups, and even rubs for meat and poultry.
Start with a small amount and adjust to taste. Cape Malay curry powder can be quite potent, so it's best to start with a small amount and add more as needed.
Use fresh ingredients. Fresh ingredients will help your dishes taste their best. Use fresh vegetables, herbs, and spices whenever possible.
Cook slowly. Many Cape Malay dishes are slow-cooked, which allows the flavors to develop fully. Be patient and let your dish simmer for at least an hour, or even longer.

Conclusion:

Cape Malay curry powder is a versatile and flavorful spice that can be used to create a variety of delicious dishes. Whether you're a seasoned cook or just starting out, I encourage you to experiment with this unique spice. You're sure to find new and exciting ways to enjoy it.

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