RITZY'S MUSHROOM CHICKEN NOODLE SOUP
A simple but delicious soup for a light lunch or anytime! I came up with this recipe while trying to use what I had on hand to make a good soup for sick hubby. It was a winner at our house.
Provided by LuvviLoo
Categories Chicken
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in medium sized stock pot over medium-low heat. Saute onions in butter until tender, about 20 mins, stirring occasionally.
- In a medium sized mixing bowl, toss chicken chunks with 1 tsp lite salt, white pepper, poultry seasoning.
- Put olive oil in with onions, and add seasoned chicken to tender onions. Cook chicken about 5 minutes over medium heat.
- Add mushrooms and parsley to chicken/onions and saute for about 5-7 mins, til mushrooms are becoming tender.
- Add chicken stock, worcestershire sauce, and stir. Bring to a boil.
- Add water. You may add as much or little liquid as you desire.
- Bring to a nice boil, then reduce heat and simmer for ten minutes.
- Taste broth -- season to suit your taste with lite salt as needed.
- Add egg noodles.
- Continue simmering over low heat for 15 or 20 minutes
- Allow to cool for 10 minutes, and serve with toppings of your choice or with no toppings.
- I topped our soup in the individual bowls with about 5 garlic-cheese croutons with about one T of shredded mozzarella on top of that. Yum!
Nutrition Facts : Calories 281.5, Fat 9.6, SaturatedFat 3.2, Cholesterol 67.6, Sodium 257.6, Carbohydrate 27.7, Fiber 1.6, Sugar 3.8, Protein 20.7
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Jamal khana
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rahmat Khan
[email protected]I'm not a huge fan of soup, but this one is really good. It's very flavorful and satisfying.
Ariyanna Brown
[email protected]This soup is so easy to make and it's so delicious. I love the combination of mushrooms, chicken, and noodles.
Iftikhat Sultan
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Kent Marajah
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Sally Yetter
[email protected]I'm a huge fan of mushrooms and this soup did not disappoint. It's so flavorful and savory.
Laurie Miller
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Lisa Manyere
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Rutendo Faith
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
TD Andrei
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and it's very comforting.
Elliott Geer
[email protected]This is the best mushroom soup I've ever had. It's so creamy and flavorful.
Rhonda Spires
[email protected]I made this soup for my sick husband and he loved it. It really helped to soothe his sore throat.
Morsh Josh
[email protected]This soup is delicious! The mushrooms add a nice earthy flavor.
Qazi Kashif
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
H Assnain
[email protected]This soup is so easy to make and it's perfect for a cold winter day.
Regan white
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it!
Cynthia Stephens
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms, chicken, and noodles.