Best 4 Capetown Collins Recipes

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Welcome to the world of mixology, where flavors dance and creativity flows freely. If you're looking to embark on a culinary adventure that will tantalize your taste buds and transport you to the vibrant shores of Cape Town, look no further than the "Capetown Collins". This refreshing and sophisticated cocktail, with its unique blend of flavors and aromas, is sure to become a staple in your repertoire. In this comprehensive guide, we'll delve into the history, ingredients, and step-by-step instructions needed to craft the perfect "Capetown Collins." Get ready to impress your friends and family with this exotic libation that captures the essence of South Africa's vibrant culture.

Here are our top 4 tried and tested recipes!

THE JOHN COLLINS COCKTAIL



The John Collins Cocktail image

Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces bourbon whiskey
1 fluid ounce lemon juice
1 teaspoon simple syrup
2 cups ice, divided
2 fluid ounces club soda
1 orange slice
1 lemon slice
1 maraschino cherry

Steps:

  • Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
  • Garnish with slice of orange and lemon and a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g

TOM COLLINS



Tom Collins image

This is a great warm weather cocktail with or without the splash of bitters.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces gin
2 fluid ounces lemon juice
1 fluid ounce simple syrup
1 dash bitters
1 cup ice cubes
¼ cup cold club soda
1 slice lemon, for garnish
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 1.5 g

CAPETOWN COLLINS



CAPETOWN COLLINS image

Categories     Rosemary     Drink

Yield 4

Number Of Ingredients 7

1 cup water
1/2 cup sugar
5 large rosemary sprigs, divided
1 1/2 teaspoons rooibos tea leaves
1 cup gin, divided
4 tablespoons fresh lemon juice, divided
ice cube

Steps:

  • Bring 1 cup water, sugar, and 1 rosemary sprig to boil in medium saucepan, stirring to dissolve sugar. Reduce heat to low and simmer until syrup measures generous 1 cup, about 5 minutes. Add rooibos; let steep one hour. Strain through fine mesh strainer into 1-cup glass measuring cup. Mix half of rooibus syrup, 1/2 cup gin, and 2 Tb lemon juice into cocktail shaker filled with ice cubes. Shake well, then strain into 2 ice-filled collins glasses. Repeat with remaining syrup, gin, and lemon juice. Garnish drinks with rosemary sprigs and serve.

JOHND'S PAPELON LEMONADE &/OR COLLINS



Johnd's Papelon Lemonade &/Or Collins image

This is a typical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way. In Venezuela the word ·"papelon" (written in Spanish as "papelón") means dark brown sugar pressed down. If you combine it with gin or vodka you convert this refreshing drink into an excellent adult mixed drink whch I have come to call "Papelon Tom Collins" and "Papelon John Collins". These variants are strictly my invention so I'll take the blame if you don't agree. Use plastic bowl or serving jug. The violent change of temperature of the liquids may damage glassware.

Provided by John D.

Categories     Punch Beverage

Time 13m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 4

8 ounces brown sugar, pressed down
6 cups ice water
4 cups ice cubes
1/2 cup lemon juice

Steps:

  • Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
  • Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
  • Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
  • Pour the ice water into the bowl or jug.
  • Mix well and serve into individual glasses with ice.
  • VARIATIONS:.
  • Papelon Tom Collins:.
  • 1 1/2 ounces gin, dry.
  • 250 milliliters of Papelon lemonade or to taste.
  • 1 to 2 Maraschino cherries (optional).
  • Mix everything and serve with ice cubes.
  • Papelon John Collins:.
  • 1 1/2 to 2 ounces vodka.
  • 250 milliliters of Papelon lemonade or to taste.
  • 1 to 2 Maraschino cherries (optional).
  • Mix everything and serve with ice cubes.
  • Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.

Nutrition Facts : Calories 147.6, Sodium 21.4, Carbohydrate 38.5, Fiber 0.1, Sugar 36.9, Protein 0.1

Tips:

  • Utilize fresh, seasonal ingredients whenever possible: The quality of the ingredients used greatly influences the final product, so always prioritize fresh, in-season options.
  • Always ensure proper preparation: Before cooking, make sure to clean, trim, and cut the ingredients as specified in the recipes to ensure even cooking and optimal flavor.
  • Pay attention to cooking temperatures and timing: Overcooking can ruin a dish, so follow the recommended cooking times and temperatures closely. Use a meat thermometer to ensure meats are cooked to the desired doneness.
  • Don't overcrowd pans: When cooking items like chicken or vegetables in a pan, avoid overcrowding as it prevents even cooking and can result in steamed rather than sautéed or roasted dishes.
  • Seasoning is key: Don't be afraid to experiment with various herbs, spices, and seasonings to elevate the flavors of your dishes. Taste and adjust seasonings as needed throughout the cooking process.
  • Garnish for visual appeal: Simple garnishes like chopped herbs, citrus zest, or a drizzle of sauce can greatly enhance the visual appeal of your dishes, making them more inviting and appetizing.

Conclusion:

The Capetown Collins culinary scene offers a diverse range of flavors and culinary experiences, reflecting the city's rich cultural heritage. Whether you're craving traditional South African dishes like bobotie or exploring the innovative creations of contemporary Capetown chefs, there's something for every palate to savor. Embrace the vibrant culinary landscape of Capetown, experiment with new recipes, and indulge in the unique flavors that define this culinary melting pot.

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