Best 4 Capos Chicken Diablo Recipes
Preparing a delectable dish of "Capon Chicken Diablo" is an extraordinary culinary journey that tantalizes taste buds with its fiery and rich flavors. This majestic meal is an embodiment of bold and vibrant Latin-inspired cuisine, featuring tender capon chicken as its star ingredient. The chicken is skillfully marinated in a fiery concoction of zesty spices and aromatic herbs, creating an enticing balance of heat and savory depth. Pan-searing the capon ensures a crispy golden-brown exterior, while the succulent meat remains moist and incredibly flavorful. A vibrant sauce, crafted from fresh ripe tomatoes, roasted poblano peppers, and an array of aromatic spices, envelops the chicken, adding an extra layer of complexity to this delectable dish. Garnished with fresh cilantro and a sprinkle of tangy queso fresco, "Capon Chicken Diablo" becomes a masterpiece that is sure to impress even the most discerning palates.
Let's cook with our recipes!
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
CAPO'S CHICKEN DIABLO
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Provided by Princess Pea
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add the oil.
- Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
- Set aside to cool.
- In a bowl, combine cream cheese, thyme, garlic salt and oregano.
- Add mushrooms and stir to combine.
- Pound out each chicken breast until flat.
- Spread with equal parts of the mushroom filling.
- Roll the chicken and place seam side down in a baking pan.
- Bake for 15 minutes.
- Meanwhile, mix the sugar, pecans, mustard and parsley.
- Spread on top of the chicken.
- Bake an additional 10 to 15 minutes or until cooked through.
Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6
CHICKEN DIABLO
This Spanish diablo chicken dish was a hit with me and my husband who love spicy food. The recipe tastes similar to Buffalo wings, but without all the calories. The leftover chicken can be chopped and served over salad greens too.
Provided by Deanna Passero Suppes
Categories Chicken Breasts
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup, and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side and cooked through, about 20 minutes.
- Meanwhile, bring reserved marinade to a boil in a small saucepan and cook for 3 to 5 minutes.
- Spoon cooked sauce over chicken breasts.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
CHICKEN DIABLO
Make and share this Chicken Diablo recipe from Food.com.
Provided by Chickensoup
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine
- Add mutstard, honey and curry powder.
- Mix around to a nice consistency (add more mustard, honey or curry per preference).
- Place chicken in the mixture.
- Cook on 350 for 1 hour (less time for cutlets)
- Baste the chicken every 20 minutes.
Nutrition Facts : Calories 422.2, Fat 35, SaturatedFat 8.1, Cholesterol 53.5, Sodium 487.1, Carbohydrate 14.6, Fiber 0.9, Sugar 13.1, Protein 13.6
Tips:
- Use a well-seasoned cast iron skillet for the best flavor. Cast iron skillets hold heat evenly and can withstand high temperatures, making them ideal for browning chicken and vegetables.
- Don't overcrowd the skillet. If you add too much chicken or vegetables to the skillet at once, they will not cook evenly. Cook the chicken and vegetables in batches if necessary.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the chicken.
- Add the sauce ingredients and simmer until the sauce has thickened. The sauce should be slightly thickened and flavorful. Simmer the sauce for at least 5 minutes, or until it has reached your desired consistency.
- Serve the chicken with your favorite sides. Capo's Chicken Diablo can be served with a variety of sides, such as pasta, rice, or vegetables.
Conclusion:
Capo's Chicken Diablo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The chicken is cooked in a flavorful sauce made with tomatoes, peppers, and onions, and it can be served with a variety of sides. With a few simple tips, you can make Capo's Chicken Diablo at home that tastes just as good as the restaurant version.
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