RASPBERRY PEAR CRISP

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Raspberry Pear Crisp image

"If you want a change of pace from the usual pie or cake, give this honey of a desert a try," suggests field editor Ruby Williams of Bogalusa, Louisiana. "This dessert is tart, crispy and just plain good."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons stick margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Place pears in an 8-in. square baking dish coated with cooking spray. Sprinkle with raspberries and sugar. , In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. , Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly.

Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 30g carbohydrate, Fiber 5g fiber), Protein 2g protein.

Kiran Bist
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This crisp is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Donavin Davis
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I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful.


Rasheed Awan1
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This recipe is a great way to use up leftover fruit. I always have a few pears and raspberries on hand, so this crisp is a lifesaver.


Malang Bacha
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This crisp is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.


Abuwki Hassen
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I've made this crisp several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Damon Hall
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This crisp was a hit at my party! Everyone loved it, and I even got a few requests for the recipe.


MusicInsight
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Overall, I thought this crisp was pretty good. It was easy to make and the fruit filling was flavorful. However, I would have liked the crisp topping to be a bit crunchier.


donald Applegarth Jr (Don)
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This recipe was easy to follow, but the crisp didn't turn out as golden brown as I would have liked. I think I might have needed to cook it for a bit longer.


XtylishRicky XtylishRicky
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This crisp is a bit too sweet for my taste. I would recommend using less sugar, or adding a bit of tartness with some lemon juice.


Himath Ali
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I'm allergic to raspberries, so I used blueberries instead. The crisp was still delicious, but I missed the tartness of the raspberries.


Umar Bello SB
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I'm not a huge fan of fruit crisps, but this one changed my mind. It was absolutely delicious!


Ghifari Arifianto
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This recipe is a keeper! I will definitely be making it again and again.


Nonhlanhla Lelo
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I served this crisp with a dollop of whipped cream, and it was heavenly!


Hilda Huda
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This crisp is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor.


Ol' Poppy
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I didn't have any pears on hand, so I used apples instead. The crisp still turned out great!


Mcs Mujahidul Islam Zahir
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The only thing I would change about this recipe is to use a bit less sugar. I found it to be a bit too sweet for my taste.


Dominion Bitrus
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This recipe is easy to follow, even for a beginner baker like me. The crisp turned out perfectly golden brown and bubbly.


Walter Balram
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I've made this crisp several times now, and it's always a hit. My friends and family love it!


Mukta Das
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This raspberry pear crisp was a delightful treat! The combination of tart raspberries and sweet pears was perfect, and the crisp topping added a delicious crunch.


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